Lamb Mince (Ground Lamb) - I love using ground lamb, but you could also certainly go with ground beef. While potatoes are cooking, melt butter in a small skillet. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Hi, this recipe wont work as written with brown sorry (the cook tie and liquid ratio will change) N x. thanks anyway will make a trip to get some white rice soon as i still want to try it! 2 Add lamb, garlic, breadcrumbs, tomato sauce, half the rosemary and half the shallots to a large bowl. Your email address will not be published. Put in the oven for 10 mins or until the cheese is golden. Heat the oil in a large nonstick pan, add the onions and cook gently for 5 minutes until they soften. a) Once the mince has browned, add the red onion. Pull the casserole out of the refrigerator about 30 minutes before baking. There's nothing quite like a hearty lamb shepherd's pie recipe to make you feel all warm and fuzzy inside. My 12 year old grandson and I shared the first one and he loves them. Thank you so much for this, My pleasure, so glad you guys liked these. Surprisingly quick meal but flavorful. My Miss 8 thought it was delicious. Cook Vegetables and Lamb Preheat oven to 400F. Return the pan to a medium-high heat with a drizzle of olive oil. Why only half? There are6 cups of silverbeet (chard) packed cups! Check your rice to determine quantity of water required as it may differ. Here we have substituted a list of spices with a curry paste, which allows time-poor cooks the chance to enjoy this recipe. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Spoon rice into serving dish, top with Fried Asian Shallots and parsley if desired. This lamb mince casserole can be an all-in-one meal or served with a simple side. all Im getting is comments page In this recipe, when you pour the water in with the rice, meat, lentils and silverbeet, it will probably look like there is not enough water. Its curry paste thats added. They are like Asian croutons. Form lamb mixture into 1-inch meatballs and place on a lightly oiled baking sheet. The best substitute for basmati rice is long grain rice, followed by medium grain rice then short grain rice. In a large skillet, preheat olive oil over medium-high heat. (If using spinach, do not add any at this stage). Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Personally I love this with lamb as it tastes so unlike anything else, but I get that some people just dont like it. 2 Turn down and add the onion, garlic, ginger, curry paste and tomato puree. Ahh! The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. Yes, instead of mashed potatoes, make or buy a buttered mashed cauliflower. Roughly chop the spinach and youre good to go. I loved this recipe!! Unsubscribe at any time. d) Adding more vegetables if you want to add more vegetables, you need to take into account the effect of watery vegetables on the water to rice ratio. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. This post may contain affiliate links. Happy cooking! . Hi Louis, Im not a dietician so I dont plan meals based on certain ailments. Spoon about 3 tbsp of the lamb mixture in the middle of the rectangle and spread it out a bit. Toast the pitas in the oven for 3 minutes, until heated through. Add onion and carrots. Join me on my journey to provide busy families with easy and delicious recipes perfect for every meal or occasion. We also love this with poppadoms, naan breads or chapatis, or sometimes my Easy Flatbreads. Pre-made wrappers don't seal as well as the homemade ones, and are tend to fall apart during boiling. Assembly They are now readily available in the Asian section of most large grocery stores. can you help. All Rights Reserved. -Kori. 5. Once sauted, set aside, proceed with the recipe then add to the pot along with the rice. Bake for 25 to 30 minutes or until the pie is bubbly and potatoes are golden. So good. Love the idea of using mince as it cooks through so much quicker. This pilaf is so aromatic that plain slices of tomato are the perfect accompaniment to bring a burst of freshness to this meal. Once cool enough to handle, cut the boiled potatoes into thick slices. But zucchinis, eggplants and capsicums (bell peppers) have a high water content. Serve up a simple raita (yoghurt dip/sauce) using plain yoghurt mixed with fresh mint or mint sauce. Just 10 minutes of active effort, afabulous midweek meal to add to your rotation! Spoon the couscous onto serving plates, pile the vegetarian mince mixture on top and scatter with the cashews. Add olive oil. Thank you for sharing. How exciting that your little ones are now at school . Sear the meatballs for about 8 minutes, until golden brown and barely pink in the center. Copyright 2023, Taming Twins. Wikipedia says APilaf is a dish in which rice is cooked in a seasoned broth. Thats exactly what this dish is. Its enough of a treat for a weekend fakeaway or impressive enough for cooking for guests, but its also quick and easy enough for a midweek family dinner too (about 30 minutes). I love lamb (especially with Mediterranean spices), but my husband doesnt. The casserole should be golden and bubbly. Required fields are marked *. Thyme - fresh thyme is my favorite but when I shot the images and video for this recipe I could find no fresh thyme or rosemary - it still came out absolutely delicious so no need to worry - use what you've got on hand. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Let the casserole thaw in the refrigerator a couple of days before serving. Remove lid, stir through silverbeet/spinach and fluff up the rice. A classic shepherd's pie with lamb mince, rich gravy, and tender vegetables topped with fluffy golden garlic mashed potatoes. Absolutely delicious. Form meatloaf mixture into a 1 1/2-inch thick loaf. Add the ground lamb to the skillet and break it up with a wooden spoon. Required fields are marked *. No joke my whole family loved it. I didnt have mint, so I left that out altogether. so planning to work my way through it this year! In the meantime divide the dough into 4 equal portions. Turn the heat down to medium and add the onion, garlic, ginger, curry paste and tomato puree, cook for about 3-5 minutes, stirring regularly, until the onion has softened and everything is a deep rich colour. Add garlic to the skillet and saute 2 minute. 7. Who here likes stewed mince? Ground beef does not have the same flavor as it is much milder, so you will lose some of the richness. Allow the sauce to bubble and thicken, stirring regularly, 5-6 mins. Hi, I'm Sarah! Add the cheese, a knob of butter and a splash of milk (if you have any) and mash until smooth. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Tomato Paste - is used as a thickener and adds a nice tang to the gravy which offsets the richness of the lamb. Keema Curry is basically a minced curry. I made this tonight for dinner and it was AMAZING! Ive made it several times and its becoming a family meal tradition. Love this! Drain the potatoes then transfer to a bowl. Thanks for a great recipe that I will be making often . The reason you have to saut them separately is because with thequantity of ingredients already in this recipe, adding more vegetables willcrowd the pan and youll end up stewing everything instead of sauting it. As good, if not better than any I got in Turkey. Repeat with remaining dough pieces. So glad you liked them! I swap between using spinach and silverbeet (chard) for this recipe because sometimes one is better value than the other, so I've included directions for both as they are slightly different (because spinach leaves are more delicate). Add peas, stock, Worcestershire, thyme, rosemary, salt, and pepper. Sweet Peas - I love using sweet peas to complement the strong flavor of lamb. Add the garlic and Italian herbs and cook until fragrant, 1 minute. Place in the oven for 10-12 minutes, until cooked through. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Equipment and tools needed to make this classic shepherd's pie recipe: Here are a few ways you can vary or make substitutions to this shepherd's pie: Here's how to make the lamb mince shepherd's pie recipe: For complete instructions, please see the printable recipe card below. Stir until incorporated. Fry for 5 minutes until coloured all over. Detailed measurements and instructions can be found on theprintablerecipe card at the bottom of the page. Add ground lamb. Dollop spoonfuls of the mashed potatoes over the top of the casserole, then spread evenly over the meat mixture. It went down a treat with everyone. Continue mixing with a spoon until everything is well combined. I plan on making gozleme soon, thank you! I would always come home from school feeling so hungry! Add ground lamb and cook until browned, stirring periodically. In a medium bowl, combine the lamb mince, fine breadcrumbs (use suggested amount), egg, cumin paprika spice blend (use suggested amount) and salt (use suggested amount) and mix well. This easy one-pan Lamb Keema Curry is so packed full of flavour, yet is probably the easiest lamb mince recipe youll find anywhere. lol . Sprinkle with more fresh mint and parsley if desired. Thawed frozen spinach can bring a lot of liquid to this dish so be sure that its been completely drained before incorporating. This depends on the curry paste you choose to make this recipe with and how many green chillies you add. Rest rice for 10 minutes. Spicy lamb & feta skewers with Greek brown rice salad. Cook until softened, then add the lamb. Once browned, stir half the garlic into the mince and cook until fragrant, 30 secs. Add paprika, allspice, red pepper flakes, ginger, salt and pepper. Add the garlic and spice, and stir in the passata. Cover with plastic wrap or a clean tea towel and set aside. Please read and accept our website Terms and Privacy Policy to post a comment. Thank you! Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. You can make these ahead of time and freeze them in airtight containers or in freezer bags. Join my free email list to receive THREE free cookbooks! Add the peas. When oil is hot, add onions and garlic. My husband loved them so they will be a regular for our dinner table. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Required fields are marked *. Thank you . The kids loved them and we will definitely make again thank you from Australia x. would i need to add more water? In a large frying pan, heat a drizzle of olive oil over a medium-high heat. As my mum is GF, would the recipe change a lot if I use GF plain flour? Add the onion and cook, stirring, until softened, 4-5 minutes. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Stuck in a dinner rut? Substitute ground beef, turkey, or chicken for the lamb in this recipe. Preheat the oven to 220C/200C fan-forced. Perfect for a midweek dinner or weekend fakeaway. I also substituted the rice for burgal and turned out. 5 stars from me and hubby. Now you can stay up to date with all the latest news, recipes and offers. Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time. Hubby said it smells lovely as I walked down the drive. I will add it to the post to help others if thats okay? Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. My teenage son CONSTANTLY nags me to make this for dinner! If you dont mind that, then include the stem but I recommend slicing it finely. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesnt need to be browned), then add the apricots and stock. Ive repeatedlyprofessed my love for Middle Eastern food. Season with salt and pepper. Your email address will not be published. Featuring spiced lamb mince, it's served with red onions, lime and soft white rolls. STEP 2 Return the pan to the heat and add 2 tbsp olive oil and the onion. It worked perfectly. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. Grill for 2-3 mins each side or until char lines appear. Serve with a simple fresh side salad with a favorite salad dressing such as. Finding recipes that are healthy, easy to make, AND taste great. Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. Mix well. You sure can! Another alternative to making these if you do not want to make your own dough, is to use tortillas and make them just like you would make quesadillas, this will save you time although I must admit it will sacrifice just abitof flavor. today for just 13.50 that's HALF PRICE! Toss to coat, then roast until tender, 20-25 minutes. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. Please read my disclosure policy. Stir until incorporated. And I accompanied it with my homemade tzaiki sauce from scratch which brought it all together so perfectly. Meanwhile, make the spiced yogurt sauce: in a small bowl, mix together the yogurt, remaining mint, remaining garlic, harissa (to taste), and a squeeze of lemon. So if you serve this witha few juicy slices of tomato (just plain, no dressing), it brings it up to A. Great recipe!!! Little slices of shallots that have been deep fried and perfectly seasoned. Subscribe to delicious. Its a great recipe for batch cooking and freezing for another day, and you can adapt it for a beef mince curry if youd prefer. Tried this for the first time today. As an Amazon Associate, I earn from qualifying purchases. Cover with a lid and leave to the side until ready to serve. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesn't need to be browned), then add the apricots and stock. You can give GF flour a try! Add the onion, carrot and celery and cook, stirring, until softened, 5 minutes. Cover with a lid to keep warm. We often have it vegetarian and put a side of your veggies with tahini, Cooked this tonight. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Give mince a makeover with this fragrant, low-cost rice dish, A classic combination of flavours for a comforting family meal, with just five ingredients, Meatballs aren't just for pasta dishes. Experiment with this tasty pilaf - a winner for any meatball fan, Enjoy keema pav, a favourite Indian street food. This recipe is gluten-free and can be made ketogenic see below. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Boil the potatoes whole for 20 mins or just until tender. Peel, then mince the shallot.Peel, then mince or grate garlic. For watery vegetables like zucchinis, you need to dice (or grate), then saut them separately. Made this tonight and it came out absolutely AMAZING! Heat 1 tablespoon olive oil in a pan over medium heat. You first 5 issues for only 5 and never miss our best recipes. This Cook with Nabeela keema recipe also looks amazing. Keep them coming. If you wanted to make more, you could easily just double the recipe. The thinner part towards the leafy end are fine to include - the thick part is too thick and will still be crunchy unless you dice it up pretty finely. Youll want to use about 3/4 pound of fresh spinach for this recipe. I love hearing how you went with my recipes! These looked gorgeous, and tastes great too! Food Geek Stuff: This is the section where I prattle on about logic for why I do things a certain way, what works and what doesnt. This recipe could easily be doubled or even tripled - just adjust your casserole dish accordingly. But the silverbeet and lentils cooked with the rice releases a bit of water, plusthe silverbeet (or spinach) that is added to the resting rice releases a small amount of liquid as well which is absorbed. Saut for. Absolutely delicious!!!!! Sabrina Ghayour shares her recipe for spiced lamb Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. please click this link to activate your account. We treat your data with care. Cook according to the recipe below. Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Lemon Drizzle Cake {Easiest Ever Recipe! }, Slow Cooker Chicken Casserole with Crispy Bacon. I also found it delicious even though I cant stand cinnamon in meat. 4. Hungry for more? Silverbeet leaves are thicker than spinach so the steps are slightly different. Lamb is best because the flavour of lamb is quite strong which goes well with these aromatic spices. Please rate the recipe using the below. This is something I have put into practice a lot with my curry recipes, which always taste good even though theyre quick and easy (and the whole family will eat them!). Love all your recipes Nagi! For most rice brands, it is 1 cup of rice with 1 1/2 cups of water. I just sent my littlest to school this September and although I have done it before with my eldest, it didnt make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. I crave this ALL the time. Because the casserole will still be cold in the center, the baking time will increase by about 15 to 25 minutes. Using frozen peas is a great time-saver - just add them frozen straight into the skillet. Will be doing it again. I serve it with my take on tabbouleh. It was my first time making gozleme and it was surprisingly easy to make, plus it tasted delicious! Season with salt and pepper. Classic shepherd's pie is a healthy homemade dinner recipe that's chock full of vegetables, tender lamb, and delicious gravy! Heat oil in a large pot over medium high heat. hi Nagi..could you cook this with brown/Doongara rice instead of white? Using your hands, combine the mixture. See our privacy policy. Up to 4 days if stored in an airtight container. As if there would be leftovers? Weve taken the combo, swapped spaghetti for a more meatball-friendly pasta shape and given Get ready for the juiciest, most flavourful lamb kababs youve ever tasted. By signing up, you are agreeing to delicious. terms and conditions. 6. Substitute the lamb with more vegetables (follow d) above) or just omit altogether. Search, save and sort your favourite recipes and view them offline. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. Showing 1-16 of 43 recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used ground coriander seed as I think that was what was called for Australia. Coriander, cumin and cinnamon is a classic Middle Eastern spice combination that goes fabulously with lamb. Fold over the edges of the dough to seal. Made this today, it was soo good! Reheat fully before serving, either in the microwave, hob or oven. If you enjoy this, you might like to try these other lamb mince recipes: Shepherds Pie, Homemade Doner Kebab and Lamb Koftas. Add the garlic and spice, and stir in the passata. Cook lamb mince using our best recipes. I did just use 1lb of lamb. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. See Disclosure page for more information. You may have to do this in 3-4 batches. Method STEP 1 Heat the oil in a large nonstick pan, add the onions and cook gently for 5 minutes until they soften. FYI mushrooms are really delicious! Try this rich, hearty and quick variation on the classic family favourite, With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van. The prep can all be done in advance just pop them in the oven an hour before serving, Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results, Get kids cooking with our spiced lamb burgers with minty yogurt. You can easily make them veggie too, This flavourful lamb keema curry is packed with spices and we've added peas for a vibrant twist. Grease a 1-quart casserole dish. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. 6. Ground beef could easily be substituted for ground lamb. Lamb mince is cooked with vegetables and spooned over a baked potato along with grated cheese. 4 Cook, stirring regularly, until softened, 3-4 mins. Add the spinach, stir everything together and cook for another 2 minutes. For example, peas and carrots will not release nor absorb (much) liquid so no adjustment is required. Add the tomatoes, sugar, water and sea salt to season. My Indian friend gave me a tip: to wash the lamb mince before cooking. Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. Saut for 2 to 3 minutes until golden and translucent. 4 In the meantime, heat a large frying pan over medium high heat (no oil). Always dispose of fat very carefully dont block your drains! 7. Add garlic and onion. I've had a lifelong passion for cooking and eating (of course)! Nutrition Facts assumes this serves 5 people. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. I forgot to add thank goodness for your notes about looking like there is not enough water, otherwise I would have definitely ruined it by panicking and adding a lot more warer. Here's how to make the lamb mince shepherd's pie recipe: For complete instructions, please see the printable recipe card below. By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. If you want to add extra vegetables: non watery vegetables like carrots and peas are easy to incorporate, just add them with the rice. Add the rice and cook for 10-12 mins. Add Spice Mix and cook for 30 seconds until spices are fragrant and mixed through the mince. Garlic - fresh garlic is always best, but I frequently use the "jarlic". Subscribe to delicious. Make this mince and potato recipe for a satisfying midweek supper. All Rights Reserved. Serve in wholemeal buns with lettuce, tomato, red onion and mayo, These juicy tomatoes improve in flavour if cooked the day before you serve them. Just made these and they ar absolutely delicious. Rustle up these Middle Eastern spiced meaty morsels in half an hour. Drain and allow to cool. Usually the Lebanese half boil the lentils and use the lentil stock to cook the rice in, you get the nutrients from the lentils this way too. Surprisingly easy to make as well! f) Vegetarian yes, this dish is great to make into a vegetarian dish. Fry the mince for 5 mins or until cooked through and starting to char. Hi Nagi, do you think I could directly substitute frozen spinach in this dish, if I defrost and squeeze out the water? Drizzle with oil, arrange in a single layer then roast on the top shelf of the oven until cooked and golden, 20-25 mins, turning halfway through. Think he might be addicted to the fried shallots too. Your email address will not be published. You make my life so much better Nagi! Your email address will not be published. Vegan Turkish-Spiced Chickpea Wraps with Zucchini, Red Onion, Zesty Rice & Lemony Hummus NEW | VEGAN 30 minutes | Medium | 960 kcal Tuna & Chickpea Quinoa with Curry Cauliflower Delicious and nutritious! Transfer to a plate. So the combination ofthese factors contribute tothe liquid content to produce a perfectly al dente rice pilaf. It looks like a huge mound when you chop it but itwilts significantly, as you can see in the photo above. "A home cooked lamb shepherd's pie recipe that's total comfort food. Very good! Heat a large saute pan over medium heat. Dont forget the mango chutney! You'll love the delicious tomato-based herbed gravy with the perfectly cooked lamb and vegetables all topped with the most creamy fluffy garlic mashed potatoes. You can make these ahead of time and freeze them. My preference is to tear the green leaves off the white stems becausethe stems take longer to cook and youll end up with slightly crunchy bits in the pilaf. Did you know know that when using beef, it is typically called a cottage pie? Omit the peas and use chopped green beans instead. This Middle Eastern Lamb and Lentil Rice Pilaf is so aromatic that if you close your eyes youll be instantly transported toa spice market somewhere in the desert. Youll be surprised at the quantity of greens hidden in this pilaf. I'm Kori and I am a food LOVER. (NOTE: for 4ppl make two meatloaves). Read here to see what Recycle Now suggests. Leave a comment below, and tag me, Omnivore's Cookbook: Make Chinese Cooking Easy, How to Make Chinese Dumplings The Ultimate Guide, How to Make Steamed Dumplings from Scratch, Crispy Tofu with Garlic Sauce (without Deep-Frying), https://omnivorescookbook.com/steamed-dumplings/, Chicken and Broccoli (Chinese Takeout Style), Chinese Eggplant with Garlic Sauce (), Add salt if you like a strong flavor. The challenge I find with coming up with fresh ideas for one pot meals is making sure that they are acomplete meal. In a large skillet, preheat olive oil over medium-high heat. Simply put, lamb mince is ground lamb. loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best Cook until browned, 5-6 mins. This looks really scrummy I remember when I was at school (back in the day!) Preheat oven to 400F. My husband thinks Im amazing when I serve it ion we love it with some fresh salad, naan and rice. Once hot, add the lamb and season with salt and pepper. Lamb Mince Shepherd's Pie is classic comfort food the whole family will love. I always love gettingfeedback (constructive criticism is always welcome:)). magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Fry the lamb mince over a high heat until coloured all over. What's the hardest and most frustrating part? If it was supposed to be leaves, please let me know but the ground seeds were great. Roll each piece into a rectangle thats about 1210 inches. Give the humble lamb pasty a spicy makeover using harissa. problem is saved recipe but cant seem to find
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