cool whip chocolate pudding pie with graham cracker crust

Get the instructions to make them right here. Looking for other easy, super delicious pie recipes? Stir in the strawberries. Beat. Graham Crackers: if you dont have graham crackers then you can use digestive biscuits instead! (Photos/Kraft) Place the crust in the fridge to chill until ready to fill. This Pie looks Awesome I am Wnntabee foodie. Cool 5 minutes. Evenly spread pudding filling into cooled, prepared crust. Press the crumbs until they are thickly packed in the pan. Instant chocolate pudding makes the easy chocolate cream pie filling come together in a snap. Its not exciting but a good way to make an emergency dessert if you have the ingredients on hand. Use enough pressure to create a compact crust. This is delicious! 1 pre-made 8-inch graham cracker crust ( or homemade) 1/2 cup unsalted butter, softened 3/4 cup sugar 2 ounces unsweetened chocolate squares 1 teaspoon good vanilla 2 eggs COOL WHIP Whipped Topping Instructions: Melt chocolate in microwave (approximately 2 minutes) and set aside to cool. Spread over crust. You can also freeze the pie and enjoy it as a frozen dessert. I just added a little extra to it to make my husbands idea come to life. Wrap the Jell-O chocolate pudding pie pan in plastic wrap or foil, or store individual slices in an airtight container. I just read your comment, and my heart dropped. Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a homemade graham cracker pie crust. For The Whipped Cream: Chill the bowl: Prepare the whipped cream after the pie is fully cooled and solidified. Do NOT prepare the pudding as directed on the box. Sooo good! Home | Recipes | Easy Chocolate Cool Whip Pie. Its not as sweet which is what I like! Easy Graham Cracker Crust (No Bake & Baked). Add the Cool Whip to the melted chocolate and mix until well combined. Press the mixture in the bottom and up the sides of a 9-inch pie plate. But I dont have a mixer and used a whisk and it came out great. LOVE your recipe using heavy cream! Hi, I dont have cool whip on hand but still really want to make this recipe. If you prefer a firmer crust, you can pre-bake the crust at 350 for 10 minutes and let it cool completely. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. What goes best with Cool Whip? Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. Pour the pudding mixture into the sieve to strain the pudding and make sure it is perfectly smooth! Step One: start off by making the graham cracker crust. Not a fan of it. Once you add in the cool whip, the mixture will become more creamy and fluffy. Stir in Cool Whip until well mixed. I used exact measurements and ingredients and it was so thick and ruined the pie crust when I tried to put it in. Spoon the chocolate cool whip mixture into your prepared pie crust, and use a . As an Amazon Associate I earn from qualifying purchases. Do we prepare the pudding per instructions then add the heavy cream, or do we just combine the cream and the mix? (Mixture will be thick.) One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice. Cover the top of the pudding again with plastic wrap and place in the fridge for at least 6 hours, preferably overnight so it can set. This site requires JavaScript. This Chocolate Pudding Pie is so good that I really just want to high five my grandma right now! Cover the surface of the pudding with plastic wrap to prevent skin from forming. The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! Yes, it takes time, but its sure worth the effort when you take your first bite. If you make the Jell-O chocolate pudding pie recipe too quickly, it may not be as creamy or thick as youd want. Slice and enjoy! Please read my. It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! The JELL-O Chocolate Pudding Pie recipe has less chocolate, which helps get the right pudding consistency. Cool Whip. 5 5-Ingredient No-Bake Strawberry Chocolate Pie. I would suggest making the whipped cream topping before bringing it over instead of in advance. This is an easy dessert to make for special occasions, you wont be able to get enough of this chocolate cream pie recipe! Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. You absolutely need to refrigerate this pie. Spoon remaining whipped topping evenly over the second layer. Step 3: Fold in the Cool Whip. Add 8-ounces (1 8-ounce container) whipped topping to the chocolate mixture and fold it carefully so as not to break the whipped topping. No votes so far! I have been following Beth on Instagram for a bit and wanted to try her recipe. Add the milk and vanilla and mix on low until just incorporated, then on medium for about 2 minutes until smooth and creamy. It comes together in minutes and takes four hours to set in the fridge. JELL-O Chocolate Pudding pie toppings are my favorite! It can also be frozen for a frozen dessert pie! You can either bake for 10 minutes or place in the fridge for 30 minutes. To freeze the pie, wrap it in a double layer of plastic and again with foil. Set aside. We have Someone in the family that cannot have dairy. Hi! Did you try this recipe? Heat over medium-low, constantly stirring and making sure you scrape the bottom and the sides, until it becomes very thick and there are large bubbles in the middle. Thank you! Whisk in the pudding mix for 2 minutes. 2 Spoon into graham crusts, adding about 1/2 cup to each. Preheat the oven to 350Fahrenheit/175 Celsius. Just A Pinch Food Group Just seeing your comment, Tracey, and Im so sorry that this didnt firm up for you! Strawberry Coconut Chocolate Bars. Thank you for subscribing! Would this recipe work with the cook and serve pudding mix? Press this mixture evenly into a 9 or 10 inch pie pan. Garnish with even more Cool Whip, and fresh slices of oranges for a show-stopping pie (that comes together in a few minutes). Gently stir in 1 cup of the Cool Whip. Don't miss a single recipe from Kim's Cravings sign up for posts by email! I would not recommend using a whisk. Of course, you can use a store-bought graham cracker crust, but a homemade crust is so much better! Nutrition facts are an estimate and not guaranteed to be accurate. My daughter is allergic to dairy so I improvised a bit. Press firmly into bottom of 13x9 pan. Chocolate shavings. What kind of pudding did you use? Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. You can make your own whipped cream with heavy cream and powdered sugar! I do however have plenty of Heavy Cream (Whole milk plus butter to make it) Dream whip pie is creamy, silky, and wonderful in every way, and you can make it with only five ingredients: Dream Whip dessert topping mix, milk, vanilla, pudding mix, and a pie crust. Take out of the oven and let it cool to room temperature. This post may contain affiliate links. You can add the topping today, be sure to keep it refrigerated! In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. Place the chocolate pudding pie in the refrigerator for at least 4 hours up to overnight to allow the pudding filling to completely set. Stir in the Cool Whip. I am so sorry that the pudding didnt thicken up for you and that you wasted all of that milk. package (3.9 ounces) Jello Chocolate Flavor Instant Pudding & Pie Filling, Optional: grated chocolate sprinkled over the top. I used my kitchen aid but it was very soupy. This pie is so light and creamy, and its the ultimate pairing for a heavy summer BBQ (or a Tuesday). Grind the graham crackers into fine crumbs in a food processor. Is this usual? Your email address will not be published. Your email address will not be published. Add in the vanilla and butter, stirring until it is all combined. To me, it would be perfect for a celebration of any sort even if the celebration is as simple as just seeing your people again. Chill the crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes. Are there any substitutions for cool whip? I opted to use corn starch instead of flour to thicken the pudding, but in a pinch, you could also use flour. So, get your pie crusts ready. This is sure to be a family favorite! Pro Tip: If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and the crust will easily release. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Step Two: Pour the crumbs into a 9 inch deep dish pie pan. Reminds me of Wendys Frostys in pie form! The recipe has only been tested with 2 boxes of pudding, so thats what I recommend! Step Three: In a large jug, whisk together the egg yolks, cornstarch, sugar, and salt until smooth. While Im not a pie baker like some friends, I can admit this pie is utterly special. So good! The mixture will be extremely thick. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. I mixed the topping for 20 minutes and it still was not forming at all. It pairs sweetened condensed milk with coconut pudding mix and whipped cream. You only need 5 ingredients, plus the crust. It is amazing. Heres a few ideas: Because of the necessary refrigeration time, homemade chocolate cream pie is a great make-ahead dessert! When mixed with Cool Whip and green food coloring, it turns a bright and cheerful shade of green thats hard to resist. Its so light and dreamy that your fork melts through this pie. (Hello. Bake at 350Fahrenheit/175Celsius for 6-8 minutes. Cinnamon. Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. Yummy! Get my tips, tricks and recipes to take your baking to the next level for FREE! It's super chocolatey, but the addition of Cool Whip helps keep things light and airy. They go on to say that this type of pie was most often enjoyed by wealthy people. Hi Heather! This easy chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. It sounds like my brother in laws would be fighting over this! Instructions Whisk the pudding with the milk, according to the directions on the package. I seriously doubt it will last that long, though! Step Five: Take out about 1 cup of the hot milk mixture and slowly pour it into your egg yolk mixture, while whisking the yolk mixture constantly. You can use a hand mixer and large bowl as well to make the chocolate pudding filling. Bake at 325F for 8-10 minutes. Required fields are marked *, By using this form and leaving a comment, you agree with the storage and handling of your data by The Speckled Palate. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Spoon into pie crust and freeze 4 hours. According tofoodtimeline.org the earliest print reference found for chocolate pudding is 1730. Using a stand or hand-held mixer, beat cream cheese and sugar on medium speed until well blended. Hi Shirley! It also has a sweet and tart raspberry layer on top. Once strained, place plastic wrap on the surface on the pudding and let it come to room temperature. Not 24 oz of whipping cream? This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. This three-layer chocolate Cool Whip pie looks tedious and impressive, but its easy to whip together in a flash. My recipes have been developed and tested in metric grams and cups. Gently beat in the cool whip. Copyright 2022 MIDWESTERNHOMELIFE Brunch Pro on the Brunch Pro Theme, Air Fryer BBQ Chicken Thighs (Boneless or Bone-in), Easy Chocolate Pudding Pie with Graham Cracker Crust. Then I added some hopped Andes mints to the filling, but it in the pie crust and then skipped the whipped cream topping and added more chopped Andes mints. Place softened vanilla ice cream in large mixing bowl. The Cool Whip in this recipe keeps things light and dream-like, and banana pudding adds rich banana flavors. All This is where I share my recipes, tips, and inspiration for a happy home. Cover and refrigerate up to 2 days before adding the filling. Fold in half the container (4 ounces/113g) Cool Whip. You can also place them in a ziptop bag and crush them with a rolling pin. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. Save my name, email, and website in this browser for the next time I comment. For this no bake pie, the graham cracker crust doesn't need to be baked. It sets up perfectly every time, has that rich and creamy texture, and its so much easier to make. Use the bottom of a measuring cup to pack the crust down. Take the chilled pie out of the fridge and remove the plastic wrap. * Percent Daily Values are based on a 2,000 calorie diet. Remove from heat and stir in butter and vanilla extract until combined. Melted butter holds the graham cracker crust together. What size pie pan were you using? Be careful not to press too hard or the crust can become hard or stick to the pan. Have you tested other Flavors of pudding mix? Nutrition Calories 170 % Daily Value* Total Fat 5g 6% Creamy No-Bake Frozen Strawberry Sandwiches. Add the cool whip and mix on low until combined. Finally, make sure you let it chill completely in the fridge overnight. You can use a whisk, it will just take longer and require a lot more work on your part. 1 1/3 cups graham cracker crumbs (about 9 sheets), Preheat the oven to 350F. Press the wrap onto the surface of the JELL-O Chocolate Pudding Pie. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. What size boxes of pudding mix did you use? Top with the remaining whipped topping and chill until you're ready to serve. I love running, cooking, and curling up with a good book! Spread over cream cheese layer. I ended up with more pie filling than would fit in the crust, though probably not enough for a second pie. Cold bowl and beaters? If you want to impress your guests with a delicious dessert, look no further! Place it in the refrigerator to thaw overnight. Required fields are marked *. I improvised and used a caramel pudding mix and it was super delicious!! Take a medium saucepan and pour in the milk and heavy cream. How disappointing! Press the mixture into the prepared pie dish, and press firmly to form a crust. It has always came out perfectly and I love playing around with different variations of pudding mix. This easy chocolate pudding pie with a graham cracker crust is just like the diner classic but made from scratch! This easy chocolate pudding pie is a family favorite and gets rave reviews. Chill to set, at least 2 hours. Using a potato peeler shave off chocolate pieces to add to the top of your pie. straight to your inbox. Decorate with chocolate chips or chocolate shavings if desired. However I only had one cup of heavy cream, so I had to use whole milk for the rest instead of cream. my question is how many cups of Heavy cream to make the cool whip topping. Pro tip: You can use a food processor or a plastic bag and a rolling pin to make the graham cracker crumbs if you dont purchase the pre-made crumbs. Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. Heat it on medium heat until it begins to simmer. I used a Hersheys Chocolate Bar and a potato peeler to make chocolate shavings. Once it is simmering, add your chocolate. Your daily value may be higher or lower depending on your calorie needs. Its a decadent dessert, and I am pleased to share its an easy one, too! Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! Please rate the recipe below! When the crust is evenly distributed, pop into the oven and bake for 20-25 minutes, or until the crust has set. Heres the lineup: There are a variety of different crusts you can use for your chocolate cream pie recipe, but I personally love this pie with a simple graham cracker crust. Made for thanksgiving dessert & everyone loved it! I did add almond extract to the chocolate pudding base and a few chocolate chips to add more flavor. I am bringing it to a place where I cant use to kitchen before it is served. (Pie will keep in refrigerator for at least three days.) one 1 litre/16-ounce tub frozen whipped topping (thawed) two 110 grams/3.9 ounces packages chocolate instant pudding 3 cups milk Instructions Preheat your oven to 350 F In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. 2. Stir them together until combined. They will make a wonderfully cool summertime dessert. Heres a quick rundown of how to make this decadent dessert, but youll find the full, printable instructions at the bottom of the page. Its even delicious frozen! The Best Cool Whip Graham Cracker Crust Pie Recipes on Yummly | No Bake Peppermint Pie, Lemon Icebox Pie (aka Lemonade Pie), Lemonade Pie . Also, tag @kimscravings on Instagramwith a picture of your creation. A little salt brings all the ingredients life. Nothing says summer like tart, sweet strawberries, and Cool Whip. I got my hand mixer to push through and I am glad I did. Stir until well combined and fluffy. Youll know the pudding is done when its super thickand itll coat the back of a spoon easily without dripping off. To freeze the JELL-O Chocolate Pudding pie, wrap it tightly with several layers of plastic wrap or freezer wrap. Yes. I just made this can I put the topping on now we will have it tomorrow for thanksgiving? In case anyone is still wondering, you can stabalize whipped cream in advance of serving with gelatin. While this three-layer pie looks complicated, its deceptively easy. If you're not into Cool Whip, I get it. I double the recipe, making 24 to 30 individual mini pies in cupcake liners and CoolWhip in a piping bag to top them the whipped topping doesnt melt like dairy whipped cream. Do not use the mixer or stir too vigorously or the mixture can become runny. Press the mixture into the pie pan using the bottom of a measuring cup. The first layer of chocolate pudding filling starts with instant chocolate pudding mix, but we're adding more than just milk. Commentdocument.getElementById("comment").setAttribute( "id", "a4ae6f32ea6417a98c5b4df82b16ccf2" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Its so fun to see what youre cooking! Place in refrigerator to set for at least 5 minutes before serving. Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) 6. Im not sure why I thought that would make into something uncommon. Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Pour half of the pudding mix into the prepared pie crust. Try some of these ideas: The Jell-O chocolate pudding pie must be refrigerated. Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. Then you add the cool whip. Chocolate cream with graham cracker crust is the most requested by my grandkids. I also think it would be delicious using Oreos for an Oreo crust. Pour in the remaining milk slowly, stirring constantly until the mixture reaches a boil. This recipe first appeared onSavory Experiments, where I am a contributor. The pudding mix is simply combined with the heavy cream. Melt the chocolate chips in the microwave in 15-second increments, stirring between each one, until the chocolate is completely melted and creamy. Add pudding mix. Your email address will not be published. Remove the bowl from the freezer. A healthy dollop of whipped cream on top of this pie from a spoon isnt a bad idea, either. Stir constantly until the mixture reaches a boil. For the filling, do you purchase 8 oz (1 cup) heavy whipping cream to make 3 cups when whipped ?? Privacy Policy | Terms and Conditions | Contact Us, 13 Homemade Italian Ice Recipes to Cool You Off, 25 Cream Pies We Cant Resist (+ Easy Recipes). Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Plus, its only 8 ingredients and takes 20 minutes to prep. (about me), 8 ounces (226g) dark chocolate bar, chopped. If your pudding isnt thick enough, it needs to be cooked for longer. Used cocowhip instead of whipped cream & then canned coconut cream instead ofheavy whipping cream. Plus, this recipe is super simple. Do I cook the chocolate pudding before I put it in crust. This recipe is so easy I usually make it in the morning and then leave the pie to chill in the fridge until Im ready to serve it. Purpose would be to save time on Christmas. Topped with homemade whipped cream and if you wish, chocolate curls! I havent tried it with other flavors let me know if you do! This recipe is specifically made with a no bake crust. This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. Really easy and quick to make. Chocolate pie has to be one of my favorite desserts! As the mixture thickens and steams, slowly add the rest of the milk. (And quite honestly: Are there people out there who arent pie people?). Beat pudding mix and milk in medium bowl with whisk 2 min. Make the pie up to 1 day ahead of time, but I recommend only topping it with whipped cream right when youre about to serve it. This easy Chocolate Pudding Pie recipe comes together with three layers of creamy deliciousness in a buttery graham cracker crust. The filling shouldnt harden it will have a more mousse like texture and be thick. Refrigerate for 4 hours or until set. Espresso powder. Worked like a charm! No! Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. How to Make Chocolate Cream Pie with Cool Whip, BEST Chocolate Chip Cookie Recipe (seriously), Even Cool Whip can fall if you over mix it so be sure to. Because the filling is made with Cool Whip, its more stable than one made with fresh whipped cream and will keep a little better. The filling will eventually start to break down, so its best to enjoy the leftovers within a few days. I'm the girl, Kim, behind Kim's Cravings. I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. Make the pudding. Pour the pudding into the baked graham cracker pie crust. 1. Required fields are marked *. You can buy store-bought graham cracker crumbs or make your own. When paired with a kick of tartness from fresh lemons, this pie is sweet, tart, creamy, and 100 percent addictive. Cover the top of the pie with whipped cream and chocolate curls! The flavors are also boosted with a can of mandarin oranges. Using a stand or hand-held electric mixer, beat the cream cheese and sugar on medium speed until well blended. I want to cry! As an Amazon Associate, I earn a commission from qualifying purchases. . Halloween Dirt Pudding Snacks It Is a Keeper. Either way you make it, its always a hit! Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a, bittersweet, dark, or semi-sweet chocolate. Actually, make that thousands of years! Spoon the mixture into the crust and spread, so that it's evenly distributed. We need a handful of ingredients to make this pie, too. To take the Oreo flavors to the next level, pour inside a homemade Oreo crust and top with even more Oreos. 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth. . Bake for 10 minutes. All rights Reserved. cool whip, oreos, chocolate chips, milano cookies, gummy worms and 3 more . Pour in two cups of milk, and whisk until combined. Something about the pairing of orange and cream makes me so happy. Step 5: Spread half of the pudding mixture over . Whipped cream, chocolate shavings, hot fudge, and other ingredients may be used. Im planning to remake this recipe and review it closely to see what the problem might be. This easy chocolate pie recipe uses half the amount of milk called for on the box. Thanks! originally published August 3, 2020 last updated November 17, 2022 And if you have a moment to chat about what happened with your pudding, Id love to know a little more about what went wrong so I can look for that and see if I can troubleshoot it exactly. Allow the filling to cool and thicken for about 5 minutes, stirring frequently, and then pour it into the prepared crust. Preheat the oven to 350 F. In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. For more information, read my disclosure policy. Theres many different ways to make it, including from scratch, but I think the best way to make it is to use a box of instant pudding mix. At a glance, this vanilla Cool Whip pie looks like Cool Whip in a pie crust. Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. From vanilla to chocolate to lemon, these tempting pies are perfect for any occasion. Step Four: Once the milk mixture is simmering, add your chopped chocolate. Had several family gatherings around Easter and it was a hit with everyone. Im actually retesting this recipe this weekend, so Ill be possibly tinkering with the recipe to see if I can get it to work out for all. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. . You really need to beat the heavy cream into stiff peaks! We are compensated for referring traffic. Or will it keep? Replies to my comments Add mixture into crust and spread so that it is evenly distributed. Bring to a simmer over medium-low heat. Chocolate Pudding Pie with Graham Cracker Crust is an intensely chocolatey easy no bake dessert. The light and fluffy middle layer is a creamy combo of chocolate pudding and Cool Whip -- and the top of the pie is all Cool Whip bedazzled with chocolate shavings. The key is going to be cooking it long enough so that the pudding holds its shape when you slice the pie! Use your hands or a flat utensil, like a measuring cup, to gently press the crust together and into shape. I used a piping bag with a star tip to decorate our pie with dollops of Strawberry Whipped Cream, but you do you! Instant chocolate pudding mix. Ive been making this for the past 20+ years and my family always requests this for holidays. This pie is sure to be a huge hit for the whole family. I will definitely make this dessert again. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. I also love that it can be made days ahead of time, so on the day of your event all you need to do is slice, serve and enjoy! If you want to host your people, you're in the right place! Pour the crust ingredients into a 9 pie pan. Stir using a rubber spatula until the chocolate has completely melted. Use a second can of whipped cream for topping when you serve each slice. If you dont, I also totally understand. I have a shortcut for you: Whipped topping, AKA Cool Whip. I topped this delicious chocolate pudding pie with lightly sweetened whipped cream, but you could also leave that out. You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. I just made this and mixed the heavy whipping cream & chocolate pudding mix together but mine was not thick like your picture. The base filling was delicious! Click here to get all my tips and tricks to make the perfect no bake graham cracker crust. Set the melted chocolate aside while you make the chocolate pudding pie filling. Is heavy cream the same as whipping cream? 2 STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined. Make sure you provide enough time for it to set up. Spoon into pie crust and refrigerate 4 hours. I filled mine full! In a large bowl, combine the Graham cracker crumbs and sugar. It pairs crushed Oreos and Cool Whip as the filling. Let's get baking! Your email address will not be published. can be made with a graham cracker pie crust, store-bought crust or oreo pie crust, 1/4 cup (1/2 stick) unsalted melted butter. It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. This post may contain affiliate links. Press into a 9-inch pie dish. Cool and refrigerate: Allow the pudding to cool for 30 to 60 minutes at room temperature before refrigerating. *. Can you serve without the topping and just put cool whip on the side should people want it. This classic from-scratch chocolate pie, topped with homemade whipped cream, chocolate shavings and raspberries, is totally worth the effort! Then, add this mix as the next layer of the pie. . Perfect for the holidays, Valentine's Day, your next potluck or a summer barbecue. sugar, jello, graham cracker crumbs . I actually used 3oz Ghirardelli60% cocoa and 4oz Ghirardellis semi sweet chocolate. Two of these pies are frozen, and one refrigerated. Top with remaining whipped topping before serving. Cool Whip is more stable than fresh whipped cream and it also freezes well, so it will stay soft and fluffy on your pie whether you store it in the refrigerator or freezer. Would it work without the coolwhip? Would it work with fat free whipping cream and sugar free pudding to make the low calorie ?

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