Add 1/3 cup milk to batter and mix. And there they are! If you need the protein, add an egg, and if you want to lower the calorie content- use egg whites instead! Due to the high egg content in these pancakes, I wouldnt recommend freezing them. I'm Snack Girl and my website is devoted to becoming healthier. I am a huge fan of making a big batch of pancakes and freezing leftovers for a quick, homemade breakfast in minutes. So light and fluffy and filled with protein. You can also freeze these pancakes in freezer bags, separated with wax paper squares. My son ate them, but kept asking what was different about them (while he ate bite after bite after bite). It looks like it says a 53 oz. Great recipe, Lori; hope you are well! Given the 1.5 T measurement for the pancakes, I presume these to be somewhere around "silver dollar" size pancakes. Preheat oven to 375 degrees F. Combined ingredients in a mixing bowl and hand stir until blended. To be eligible for discounts, please enable JavaScript for your browser. Preheat your oven to 350F and grease 6 cavities of a donut pan. Sprinkle with blueberries and bake for 20 minutes, until an inserted toothpick comes out clean. If you opt for these flavors, I suggest you use just one teaspoon rather than a whole tablespoon. Discount code cannot be applied to the cart. I need to start making larger batches because it gets vaporized in my house . Pea protein powder or other non-dairy protein powders will not work in this recipe. Step 2: Making the muffin batter. Thank you for your support! Second, add the Greek yogurt. This looks crazy good! I love pancakes and this recipe has made them much more healthy no more guilt!! Required fields are marked *. Then I cut up some banana and put it in the pancakes. Compare that to a standard pre-packaged pancake mix which typically ranges between 3-5 grams per serving. Discount code found, it will be applied at checkout. Greek yogurt adds in a good amount of protein and there is no added fat. Combine milk, egg, vanilla extract and Greek yogurt. Preheat oven to 250F. Depending on how thick you like your pancakes, add small amounts of additional milk until . Packed with protein and essential whole grains, these pancakes are a guilt-free version of your favorite breakfast or brunch classic. Drop the batter by cup portions onto the griddle and cook on the first side until bubbles form. next time I will try adding some protein powder and see what happens. I only had plain Greek yogurt so I mashed up a medium sized banana (I dont think the slices cook as well), added a splash of vanilla and cinnamon. Calling all pancake enthusiasts! I love all the added protein in the pancakes from the yogurt. Makes 7 pancakesPrep time: 5 minCook time: 5 minutes, 1 medium banana1/2 cup plain yogurt (nonfat, low fat, or whole milk)1 large egg1 cup frozen blueberries, thawed with juice3/4 cup Kodiak Cakes pancake mix2 tablespoons water. Well, I didnt have anything to worry about because they turned out great! Butter This is mostly so the batter doesnt stick to the pan and is less butter than in my original recipe. Now attempt The Running Man. The Kodiak Buttermilk 'pancake' mixture is higher in protein than regular pancake mix and the addition of banana and blueberries 'bulk' the pancakes out as well as making them extra tasty! I'm a Lifetime member (Gold member) & have been maintaining a healthy weight with WW for a number of years now. Added a dash of salt, flaw seeds and vanilla extract. The pancakes are great served with fresh berries or sliced banana and some low point syrup. On the skillet it is a thick blob that has to be pressed down. I love your web!!!! I used about a cup of plain while fat Greek yogurt. Whisk until no lumps in batter remain. Gently fold blueberries into muffin batter. the previous day), then bake it the next day? . I havent made a recipe I havent liked! Heat a 12-inch nonstick skillet or griddle over medium heat and spray . Add in flour, sprinkle in baking powder, baking soda, and salt. See All Our Recipes. I added the banana and blueberries in the mix and a tiny bit of vanilla. Share it with the world! Different milk: the recipe calls for skim milk. Restrictions may apply or the cart may not contain the correct items to use this discount. Have fun! I love hearing from you! for this recipe!! Pour the liquid mixture into the flour mixture and stir just until combined. Transfer the pancakes to a warm plate. I wasnt sure which one ?! . I am that rare bird who does not like yogurt, as it always seems expired, (sour), and I dont fancy bananas or blueberries. Our 10-year-old granddaughter was groaning with joy while she was smiling around her fork. It can be purchased online from Kodiak Cakes, or can be brought from Amazon here. I am obsessed with putting Greek yogurt into baked goods. Same consistency. Time to upgrade the pancakes! Using more egg whites than whole eggs reduces the calories. In the recipe I have suggested adding 2 - 3 tablespoons of water to the batter. Pour the batter in the pan and bake for 20-22 minutes or until puffy and golden brown. Might have to make them without telling my bf whats in them! These look good, thanks, Lisa! I am sure the kiddos love them! Kodiak Cake Power Cakes Flapjack & Waffle mix. Something light and wouldnt weigh us down after a long run. Add a dollop of whipped cream to the pancakes to make them extra decadent! Then, I added the pancake mixture. They were so great and I cant wait to make them for the family next time. Will definitely make this again! Combine Greek yogurt, egg, milk, and melted butter in a large bowl and whisk together. My daughter and I love eating these pancakes plain, without any toppings, holding them in our hands. M Preheat oven to 350F and line an 8" x 4" loaf pan with parchment paper. Learn how your comment data is processed. Not sure- originally got the recipe from another source! Whenever I make any pancake "mix" I always sub egg+milk of some sort for the water. Thank you! Enjoy! Thanks so much for this recipe I will definitely be saving this one =), Thank you sooh much for recipes for pancakes!! Hi Missy! Meanwhile, in a blender add the eggs, egg whites, almond milk, Kodiak Cakes mix, and vanilla extract and blend for 2 minutes on medium/high speed. Let me show you how I made them. Let's connect! Love these! Add the protein powder, and whisk thoroughly, until completely smooth and blended. 2. My dad and husband prefer chocolate chip pancakesso once Ive made mine, I add chocolate chips to the batter. . You can substitute in yogurt for pancake recipes that utilize buttermilk, however its not necessarily a 1:1 substitute since yogurt is thicker than buttermilk so you may need to adjust the quantity or thin your yogurt slightly with milk. Absolutely loved it!! Looking forward to treating my athletes to this awesome recipe! I did the banana with a drizzle of honey. Add the yogurt, egg, blueberries with juice, Kodiak mix, vanilla and water to a medium bowl. Once the pan is hot, add approximately 1/4 cup of the batter to the griddle for each pancake. I used vanilla honey greek yogurt and added a splash of water to thin the batter to a more pancake-like consistency. In a large mixing bowl, whisk Kodiak Cakes Flapjack & Waffle Mix, brown sugar, and baking powder. Greek yogurt also adds a healthy dose of probiotics to the mix and gives each muffin a moist texture you otherwise can't match. If you are looking for a good Weight Watchers friendly pancake syrup take a look at this list of these Low Point Pancake Syrups! Required fields are marked *. I absolutely loved them. So, for example, you could use coconut extract, orange extract, or almond extract. It is very tasty to season the pasta salad. (Batter can be prepared up to 1 day in advance; cover batter and refrigerate). I tried these, but mine were tough. Here are the basic steps: It's important to make small pancakes (I use a 1.5-tablespoon cookie scoop, not a 4-tablespoon ice cream scoop), since the batter is thin and spreads out, and to cook them VERY minimally - they need less than a minute on the first side and just a few seconds on the second side. I have been eating Kodiak pancakes for a couple of years now - and I love them. Flip and continue to cook until golden. Directions. For each serving, combine: + 1 egg. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! I mean, would I steer you wrong? These healthy German pancakes are very filling! Want these recipes in your inbox? Blueberry pancakes are a favorite around here, Im sure my boys would love them! Recommended and linked products are not guaranteed to be gluten-free. The original Kodiak pancakes recipe calls only for water so I changed it quite a bit. Oh these look good. Gently fold in blueberries. All that said, they were very delicious. Great morning or on-the-go snack. Flip them to the other side and cook for another minute or so. You really want to make a pancake batter that has a good dropping consistency - too liquid and the pancakes will spread when spooned into the skillet. Whisk until completely combined. Divide batter among 12 cups in a lined or greased muffin pan. Your email address will not be published. It did take a bit of time. Love these pancakes still fluffy, but healthy and good for you! Cook on medium-high heat or 375 degrees F. until bubbles form on the top. How to make Greek Yogurt Pancakes: You'll need a container of Greek yogurt- any kind, really. I probably added an additional cup of liquid because I used medium grind whole wheat flour and it absorbed quite a bit. Thank you! I was thinking it might be a good meal prep some day and freeze a few batches. These Fluffy Greek Yogurt Pancakes pack an added protein punch thanks to their all-star dairy addition and they're made with a mix of white and whole wheat flours. Did I over mix, or over cook? Add the yogurt and stir. Hold off on the jig for just a sec. The suggestions are great. I used Voskos- fat-free- blueberry flavor. They were amazing. Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. Want them in your inbox? As an Amazon Associate I earn from qualifying purchases. Just made these this morning.trying to eat healthier, but was craving pancakes. That's why I used just one egg. I had an a container of yogurt I needed to use and wanted Tom use try this recipe for this Bette to nutritional breakfast. Whisk in the baking powder. Hearst Magazine Media, Inc. All Rights Reserved. Preheat a griddle or large pan to medium heat. These are yummy and I added some ingredients out of curiosity and it worked! Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan. We went for a long hike after breakfast and those pancakes sustained us well. Whisk until mixture is smooth. I used unflavored greek yogurt. I went for the obvious by adding frozen (thawed) blueberries because everyone loves blueberries in their pancakes. I just used this recipe and made pancakes using the dannon light and fit pumpkin pie Greek yogurt and added chocolate chips. Would the measurements be the same? *Nutritional information included on this recipe was computed using 1/2 cup plain Greek yogurt and 1/2 cup blueberries. Divide batter among 12 cups in a lined or greased muffin pan. If you use flavored protein powder they should be tasty. If you have leftovers, Id cut them into pieces and store either in an airtight container or in a zip top bag in the refrigerator for up to 3 days. // I added 2 ripe mashed bananas, 1/4 c unsweetended applesauce, 1 tsp cinnamon and 1 tsp vanilla. In a small bowl, whisk together the milk, eggs and vanilla extract. Any chance of adding weights as well as cups, were not all American. 5 stars! Whisk the egg white until it is light and fluffy and holds its shape. I love yogurt in my pancakes because it gives them a sour flavor (kinda like sourdough bread). Combined ingredients in a mixing bowl and hand stir until blended. It is a little to go cup, This recipe yielded pancakes with great texture but they were so bland. Heres what my family thought of them: I served these pancakes to my family without telling them that anything was different. They remind me more of a quick bread/muffin than a pancake. I typically publish a new or updated recipe once a week. Heat a nonstick griddle or a large 14-inch nonstick skillet over medium heat (not higher). In a rush? I plant on adding a few teaspoons of sugar and a pinch of salt next time. Just made these. How to Make Healthy German Pancakes. Please ensure the cart meets the requirements to apply this discount code. It makes it easier I think. I cant rate this yet because I havent made some. great pancakes, and healthy too, will try them out tomorrow for sure. I just cant believe 1 1/2 Tbsp per pancake leads to 6 pancakes. Mix until combined. Using a 1.5-tablespoon cookie scoop, pour six to eight mounds of the batter into the griddle (or use a large 14-inch nonstick skillet and cook three or four pancakes at a time). Adding the peanut butter Kodiak Cakes mix sounds amazing! I really like the thickness of them! The $6 mix, which contains whole grains and a protein blend, has 14 grams of protein per serving. xo. I find that sometimes I need more water than other times and I figure this probably depends on the size of the banana that I have used! You can also use a silicon pan. These were fantastic! Stir the yogurt/egg mixture into the dry . Feel free to multiply the ingredients to make multiple servings, to store in the freezer for later or share! Do not overmix. What did you make? I love this recipe! The photo above features two Kodiak pancakes I prepared. Thank you so much for taking the time to leave a review. Hello! Click below for the WW Personal Points! Meanwhile, in a blender add the eggs, egg whites, almond milk, Kodiak Cakes mix, and vanilla extract and blend for 2 minutes on medium/high speed. I would like to try to make these they look great! These were the fluffiest, yummiest and easiest pancakes Ive ever made! And using this in these pancakes adds additional protein and flavor. It features real-food recipes with a focus on low-carb and gluten-free ingredients. I love greek yogurt pancakes. Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles form around the edges of each pancake, about 3 minutes. Im not sure! Instructions. We love these! Discount code cannot be applied to the cart. But since Im often asked if Greek yogurt can be substituted, and since I often substitute it myself if Im out of sour cream, I thought Id post it as a separate recipe in case Greek yogurt is more your poison! Discount code found, it will be applied at checkout. So Ive definitely been one of those shoppers who will take a chance and buy the sugar-free this or fat-free that to get a healthier option in my diet. Win and win! This post may contain affiliate links. The best trick I have found by far is to use coconut oil for the pan! They would also be easier to bake in the oven. I use Kodiak mix in this recipe, but I make it into waffles! Use the recipe builder on your WW App and you will see that the SmartPoint values that I have given are correct ! If you're looking for thick, substantial pancakes that are similar in texture to the real thing, I highly recommend these almond flour pancakes. Oh my heavens, I LOVE the Greek yogurt in these, it lends the perfect tangy balance to the sweet blueberries! My Kodiak Cakes Blueberry Muffin recipe is another one of my favorites that uses the Power Cakes pancake mix. I was SO happy to find a WW low point pancake recipe. I recently made these pancakes for my family while staying in a cozy cottage on vacation. 1/2 cup plain yogurt (nonfat, low fat, or whole milk) 1 large egg 1 cup frozen blueberries, thawed with juice 1 1/2 cups Kodiak Cakes mix 1 teaspoon vanilla 1/2 cup water. Im glad the recipe went over well with the family! Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. Flip and cook them for just a few more (10-20) seconds on the second side. Pea protein powder or other non-dairy protein powders will not work in this recipe. I didnt use the blueberries, and I did add a little cashew milk to make the batter a little less thick. One 1/2 cup serving of the gluten-free mix is 6 grams of protein compared to the Power Cakes which is 14 grams per 1/2 cup serving. Submit your question or review below. Place some Greek yogurt in a large bowl and sprinkle in the dry ingredients. Or maybe thats just me. Can I prepare this in advance (eg. Heat a griddle or skillet over medium-low heat and smear a little butter over the surface. I was a bit nervous about how these would turn out without having milk in them, and as the batter was super thick I did add a couple of tbsp water. It will be thick! Does that sound familiar? Serve with additional fruit and/or syrup. Separate the egg, placing the yolk in with the mashed banana mixture and the egg white into a clean bowl. Love it! Good to know they were a hit with your family, too. This looks good. * Percent Daily Values are based on a 2000 calorie diet. If you are looking for more pancake recipes, you might enjoy my Cinnamon Roll Pancakes or these Sheet Pan Pancakes. Recipes may contain errors, so please use your common sense when following them. We may earn commission from links on this page, but we only recommend products we back. Cook the pancakes over medium heat until they bubble on top, 1 minute or even less. I would like to know if it would double well? You can substitute for coconut oil if youd like, but after doing some reading, I found that coconut oil is a lot higher in saturated fat compared to butter. Grease the pan with non-stick spray or a small part of butter to keep the pancakes from sticking. First, whisk together some flour, sugar, baking soda, and salt. Add wet ingredients to the dry ingredients. Is it because of the yogurt? Pour 1/4 cup of batter onto a heated and greased pan or griddle. The best way to freeze pancakes is to let them cool completely and then to wrap each of them individually in plastic wrap. Thanks Lori! Mix the egg into the yogurt. This is a real good base for several types of pancakes, my favorite being blueberry. Add the eggs and milk and whisk together. Im glad they dont taste much different than reg pancakes! I think I like them better then regular pancakes. (If you arent familiar with Kodiak Cakes, its Power Cakes line is a high protein mix.). That Helped immensely to thin the batter just enought and they turned out really good. Add dry mix to wet and fold to combine. Using a ladle, pour small circles of batter in the pan. Whisk patiently and thoroughly until completely smooth and free of lumps, then whisk in the baking powder. With a few other staple pantry ingredients, this recipe can be prepared in 10 minutes or less. I will play around with them and see what I can doonce again, tasted great..just not airy and fluffy. I love the blueberries on the top . I made two types this is the blueberry version. This is a nice way to lighten up pancakes! They have a great texture! I really saw no difference in the overall pancake. The batter will be thick. Preheat the oven to 425 degrees. Otherwise, add whitney@saltandbaker.com to your address book and try again. While coconut oil is melting, in a blender combine the Kodiak Cakes mix, Fairlife milk, eggs, egg whites, vanilla and cinnamon. Bake for 15-18 minutes or until a toothpick comes out clean. Did you know Trader Joes has a similar mix? Just gauge it and see. Add the yogurt and vanilla extract/ paste to the mashed banana and stir to combine. Once the bubbles form I flip them and transfer to plate. Preheat oven to 425. 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