pillsbury crescent roll recipes with chicken and cheese

I only had garlic/onion powder and seasoned salt on hand for seasoning but it worked out great. Try it! You can make the filling ahead of time up to 4 day if properly stored in your refrigerator. In a bowl mix cream cheese and butter, until blended. I dont have crescent rolls but I do have puff pastry Do you think that would work? In a bowl, stir together soup, milk, and cup of cheese. In a large bowl combine the cream cheese, butter, garlic powder, and seasoned salt stirring until smooth. Youll need a can of condensed cream of mushroom soup and 1/4 cup of regular milk. Set aside. Place filled rolls on greased cookie sheets. Would using almond milk be an okay substitute? If youre starting with cooked or canned chicken, the easy dinner will be ready for the oven in just 10 minutes! Your email address will not be published. Place a couple of spoonfuls of chicken and a few pinches of cheese on top of each roll. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles. Wasnt real sure with the canned chicken, but it was delicious! Prepare a baking sheet by lining it with a sheet of parchment. These rolls are a huge favorite in this house! You want to make sure you pinch together any openings on the sides and shape them into a roll. Hope you and the fam enjoy it . Thank you! Pour remaining sauce/gravy mixture on top and serve warm. These lovely rolls are one of my favorite things too! Place some chicken onto the large end of each roll, top with a bit of cheese, and roll up. Thank you for your comment. Finally, beginning at the wide end, roll up the crescent rolls and tuck the ends under to seal. Pop it in the oven at 375 degrees for 40 minutes, and enjoy! They are all precut, so with your fingers pinch together the cut lines. Her family calls them chicken pockets, but Ive seen similar recipes called various thingschicken bundles, chicken stuffed crescent rolls, chicken crescent roll ups Whatever you decide to call them, theyre going to blow your mind! Fold points over filling and tuck under wide ends (filling will be visible). I made this recipe for my family that included my husband, 17yr old daughter, and 2yr old twins. I love your idea for the shredded beef and mozzarella! Hope that helps! Bake 14 to 18 minutes or until golden brown. 1. 22. Preheat the oven to 350 degrees. I used my instant pot to cook the chicken, which made the recipe a breeze! Privacy Policy. I still remember her perched over the counter, a mixing spoon in one hand and a bottle of spices in the other as she attempted to explain how she made them. I'm so happy you loved this recipe. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Im so glad to hear this Heidi! Your email address will not be published. I like to reheat these one at a time in my Microwave or using an Air Fryer. We used cream of mushroom soup. . Tube of refrigerated Pillsbury crescent roll dough: 5-Ingredient Crescent Roll Chicken Casserole, can condensed cream of mushroom soup, NOT diluted, https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/, Easy Lemon Bars with Graham Cracker Crust. Id say about two of the bundles is a serving size. Get 5 quick-prep meals you can make tonight, How to Make Chicken Crescent Rolls | 1-Minute Video, 5 Ingredients for Chicken Crescent Roll Ups, How to Make Easy Chicken Crescent Roll Ups, Tips for the Best Chicken Crescent Roll Recipe. Thats all I need as a mom to know its a good recipe. They are hubby's favorites . Add cream cheese and both cans of soup to a medium pot and turn to medium heat. canned chicken crescent rolls, chicken crescent roll ups, chicken crescent rolls. I also used a simple cream cheese sauce instead of the canned soup. Brush dough tops with melted butter, and sprinkle with Parmesan cheese. Once you have your seams pinched together you can place a heaping cup of mixture on the center of each croissant. . Set aside. * Percent Daily Values are based on a 2,000 calorie diet. However, cooking chicken to make shredded chicken takes the longest and I do make this ahead all the time and freeze it. Cover the dish with foil if the top starts to get too dark. Unroll crescent roll dough and separate into 8 triangles. You can have this easy chicken pot pie bake ready to serve in under an hour. Preheat oven to 350F degrees. Try it. Spray cookie sheet with cooking spray; set aside. Bring edges up to the center and pinch to seal. 2. This recipe was originally published in August, 2018. I am a faithful visitor of your website. Mixture will be chunky if cream cheese is not softened. Thanks. In a separate bowl, whisk egg and brush egg over each croissant. Preheat oven to 350F. Set aside. Thanks to helpful reader feedback, it was updated in September, 2021. Let me know if you give it a try! It will probably taste a lot like chicken pot pie. Theres a recipe card at the bottom of the post with the specific measurements for each of the ingredients. In medium bowl, mix chicken, ranch dressing and cheese. Thanks Guys, Your Recipe Was Too Fantastic. Thank you for the new ideas! Add broccoli or other vegetables to the dish, or serve them on the side. It's good. This recipe has been updated as of October 2019. It was quite intimidating for a novice cook like myself back then, however, I picked it up pretty quick. Add dressing mix and stir until well combined. Just made this with Thanksgiving leftover turkey. So good! 1. I ended up just trying to make all the sides touch over the chicken and cheese. I know, an extra pan to wash. As I started to transfer the biscuits over I got the bright idea of why not put the sauce in the bottom of the pan first? Any way, like I said this recipe is perfect for a quick week day meal or even a comfort casserole for a friend in need. Thanks so much for letting me know. Did you just put the Cresent tools down and then the sauce with the chicken around it? Add dressing mix and stir until well combined. I do like to add some parmesan cheese on top. Its a super versatile recipe! Delicious. Whisk constantly, just until the cheese melts. . Here are the directions: 1. This has quickly become a family favorite. You sure can! 9. How do I make the Cresent dough into a circle? Get 5 quick-prep meals you can make tonight, Cheesy Chicken and Broccoli Casserole with Rice, can condensed cream of chicken soup, not diluted, Easy Lemon Bars with Graham Cracker Crust. Her family had made them for us, and I couldnt believe how flavorful and delicious they were. Your email address will not be published. I also added a little bit of cream cheese- I think it would have been better without it though. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Your email address will not be published. Check out my easy hack on how to make 8 cups of shredded chicken, Easy Chicken and Cheese Stuffed Crescent Rolls, Fruit Cornucopias-An Easy Thanksgiving Treat, Sweet Potato Pecan Casserole {Thanksgiving Food}, Sugar High By Nicole Hampton {Cookbook Review}, Breakfast Muffins {Make Ahead + 5 Ingredient}, Cherry Kool-Aid Pie {Easy & 4 Ingredient}. In medium bowl, mix broccoli, chicken and cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made this dish once(just now) and followed the instructions exactly. I use canned alfreo sauce or ranch dressing instead of cream cheese .I also brush the outside with melted butter with garlic powder . In a bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. When combined with the milk, the soup is supposed to be on the runny side. I forgot to add I had leftover filling and plan on eating it w/ crackers tomorrow. Stir in chicken. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. Separate dough into 8 triangles. Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point). Spoon chicken-broccoli mixture on the half of each rectangle closest to center of ring. Bake for 10-13 minutes, or until the tops and bottoms of the crescent rolls are golden brown and the rolls are cooked through. Easy Chicken and Cheese Stuffed Crescent Rolls. Place in a 9x13-inch baking dish. Mozzarella, Cheddar, or even Parmesan. BAKE & SERVE. Here are a few side dishes that go well with the crescent rolls: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Sprinkle each piece of string cheese with 1/4 teaspoon rosemary and 1/4 teaspoon Parmesan cheese. Pour into the bottom of an 8-inch square baking dish. Add the chicken and the green onions to the large bowl and mix together. I even cut down to one cream of chicken and it didnt turn out. Heat to boiling, stirring constantly. Just dont mistakenly mix the diced chicken into the soup mixture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I just put mine in the oven! Shouldnt the recipe say 2 pkg of Italian Dry Mix? Dough will overlap. You can even spoon the cheese sauce from the pan over the veggies for more flavor! What great additions! The one is a huge favorite in our house! These will bring lots of comfort and cheer to the dinner table! I also just thought how good it would be with corn so I think next time I make this I will add some corn to the soup, milk, cheese mixture. You only need 5 ingredients and about 10 minutes to pull together this easy Crescent Roll Chicken Casserole! Spoon 1/2 cup chicken mixture onto center of each rectangle. Im sorry Im trying to picture it. Or tweet it to the world. I dont like uncooked dough lol. Thats probably why we eat these so often they taste like a 60 minute meal, but only take 30. 1. Adding to my recipe box for sure! Add the shredded chicken and green onions; stir well to combine. I wish there were some way to include it with my review. My filling was too chunky and the middle rolls suffered from this as where I changed the recipe had been where the diced cooked chicken was added. Enjoy! Bake 25 to 30 minutes or until golden brown. Serve this easy chicken pot pie bake with a fresh garden salad for a complete dinner. I would suggest making the filing the day before and then putting it all together the day of. Add some extra Cheese. Instead of using mixed vegetables in your chicken pot pie bake, switch it up with your favorite frozen vegetable, like corn, peas or carrots. Unroll crescent roll dough and separate into 8 triangles. Use a small rolling pin if needed to close the seam. So take a look around and enjoy! I made my own chicken filling I made mine with brussel sprouts as a side. What can I do with the left over filling?You can use any left overs as a topping for crackers, place them in the middle of 2 bread slices for a chicken sandwich, or eat the filling as is. Remove from the heat before the sauce boils. 4. Your email address will not be published. Im not complaining about eating more of these though! Then just bring the corners together and pinch to top so they stay closed. Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point). Preheat oven to 375F. I saw a recipe of yours called Dump and Bake Chicken, Rice & Green Bean Bake. Thanks so much for giving the recipe a try and for sharing what you did. Im ready for one now. Im so glad you tried it Nicole! I first made this recipe, Cream Cheese Chicken Croissants or Chicken Stuffed Crescent Rolls years and years ago when my now 25 year old son was little. Bake, uncovered, until the liquid is bubbly and the tops of the crescent rolls are browned (about 25 minutes). Pour into the bottom of an 8-inch square baking dish. Butter a casserole dish (any size to hold crescent rolls). Its super simple and hardly any prep work is involved. The recipe is super simple, and I can throw together and walk away. 3. Add all of the seasonings and mix well. Thank you. Remove from oven and serve. I had to turn them to cook them, it took way extra time. Mix any of the following in with the chicken and green onions (up to 1 cup total of extra mix-ins). Hi, Haley! I had a can of crescents about to expire and these were perfect. Im so glad that it was hit! Now this recipe has reached more than 2 million viewers and growing daily. On our busy days, this recipe is a life saver! Required fields are marked *. Please check your emailfor Welcome Email and link to a Dinner Recipe you can try THIS WEEK! Preheat oven to 350 degrees F. Boil chicken breast approximately 15 to 20 minutes or until done. They were good enough that I plan to serve them at a neighborhood get-together next week. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Place on ungreased cookie sheet. Made with only six ingredients, these Easy Chicken and Cheese Stuffed Crescent Rolls are perfect to make for those busy evenings. Set aside. Hi, Dee! Repeat for remaining dough and chicken. You can also use a cut up Rotisserie Chicken and believe it or not, leftover Turkey is also great too! Bell Pepper. pizza pan. This is amazing with leftover KFC chicken and cream of mushroom and chicken soup. Heat condensed soup, milk, and 1/2 cup cheese in a large saucepan, stirring occasionally, over low heat. Its a huge win when a recipe gets the stamp of approval from choosy kids! Bake in the preheated oven until rolls rise slightly and lightly brown, 10 to 15 minutes. In a separate bowl, combine chicken and remaining cup of cheese. If using crescent dough, firmly press perforations to seal. Thank you for the recipe! I hope the neighborhood enjoys them like you have. Required fields are marked *. Remove from skillet; cool slightly. They were delicious and reminded me that you can do so much with crescent rolls! These hot, baked crescent roll-ups are filled with a bit of chicken and cheese. Yes! Grease a 14-in. Preheat oven to 325F. Arrange crescent rolls on a 12-in. Making it tonight for our Christmas Eve gathering. Set aside. Instructions. Unwrap the crescent roll canister and gently remove the dough. Microwave frozen broccoli as directed on bag. Wondering if you would still recommend this recipe. Delicious! I have found Ive had to almost double up on the amount of Cresent rolls I need. Add onion; cook 2 minutes, stirring frequently, until tender. Absolutely LOVE them! Instructions. I add green chilis to the chicken and cheese in the center and also in the sauce. Those look really good Libby. Spread the homemade garlic butter on top of each triangle. In 2 1/2- to 3-quart saucepan, melt butter over medium heat. Cozy up busy weeknights with a quick and easy homestyle chicken pot pie bake. Definitely does make plenty of filling! Feel free to add vegetables or other seasonings to the dish, too! Its down-home, country-style cooking! Thank you for always having great recipes. Create a new family favorite from the classic combination of chicken and broccoli. they are little balls of comfort food wrapped inside a delicious crescent roll! Unroll crescent roll dough and separate into 8 rectangles; press perforations together. Just 5 ingredients and 10 minutes of prep for this easy dinner recipe! Pin it now to remember it later! I was up for the challenge and here are a few of our other favorites too! So delicious and a family favorite for sure! Instructions. How do you pull the dough over the chicken and cheese to make it look like a crescent? Sounds perfect, Becca! Cooking With Libby, LLC is a participant in the Amazon Services LLC Associates Program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sister says keep on the list! In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Lay the triangles of crescent dough on the counter. 2 (10.5 ounce) cans condensed cream of chicken soup, 2 (8 ounce) cans refrigerated crescent roll dough, 1 (4 pound) whole chicken, cooked and deboned. Grease a 9x13-inch baking dish with butter. Bake in the preheated oven until rolls rise slightly and lightly brown, 10 to 15 minutes. Hi, Willow! Thanks so much for linking up at The Wednesday Roundup Link Party! I like to think of it as a basic foundation, to which you can add any of your familys favorite ingredients. I love it and plan on making it again. Celery. No matter how you roll them, they will bake to perfection. I like to use just enough sauce so that it covers the bottom of the dish and comes up on the sides of the rolls slightly (you dont want them totally submerged). Substitutes. Add two pieces of pepperoni, then one piece of cheese, followed by 2 more pieces to cover it. . Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Works perfectly! Your email address will not be published. Then you will have to mold and shape it into a circle. GRAVY. However, let me also state I accidentally skipped a major step this changed it. Add in the chicken and cheddar cheese, mixing until incorporated. This looks delicious!I have pinned, and plan to try it soon! In a bowl, stir together soup, milk, and cup of cheese. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). You mix the contents of whats in the can of soup with the milk and pepper. 3. Ohhhhwell this will be wonderful to add to your collection Melissa! I'm really looking forward to trying this one. Coat a 913 baking dish with nonstick spray. Repeat around ring until entire filling is enclosed (some filling might show a little). Its amazing what this little additional effort makes to the texture and flavor of this dish. I would add a flavor addition of garlic to ramp up the savory side, if it isnt a sensitivity within it being served to. cups Progresso Chicken Broth (from 32-oz carton). Oh we love them too Marsha! In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat; cook chicken in butter 8 to 10 minutes or until chicken is well browned on all sides. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles. Heat oven to 350F. I make a lot of cool things with crescent roll as the "dough" it's really a versatile ingredient to keep on hand!!! Unroll dough; separate into 8 triangles. Instructions. Mix the cream of chicken soup, cup cheddar cheese, and heavy whipping cream in a small pot over medium heat until the cheese is melted, then turn the stove off. Garnish with chopped fresh parsley, if desired, and serve! Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. There really isn't a technique to it. Place 1 Cup water or Chicken Broth in Bottom of Instant Pot or Pressure Cooker, Place 2 Chicken Breasts in Instant Pot on Trivet, Sprinkle Salt and Pepper over Chicken Breasts, Close Instant Pot Lid and check to make sure pressure valve is closed, Set on Manual (Presser Cook) High for 18 minutes, Remove Chicken Breasts and one at a time shred chicken with forks, Use in a meal, or package and freeze for later use, Add Cup shredded Parmesan or Cup Bacon Bits. Yay! You have successfully subscribed! Thank you, Marlen! Directions. Unroll each crescent roll and shape into circles. Yesit really is versatile! Thank you, Heidi! Heat oven to 375F (350F for dark or nonstick cookie sheet). * Percent Daily Values are based on a 2000 calorie diet. Thanks for sharing . Pour remaining soup mixture into the baking dish, lay any remaining chicken on top, and sprinkle with any remaining cheese. In a medium mixing bowl, mix the shredded chicken, chopped green onions, and cream cheese. Crescent Roll Breakfast Sandwiches. Not sure on the cholesterol count! Unroll the crescent rolls and separate into triangles. Its wonderful to see them growing in the kitchen and learning how to cook. my family would love them! Celery gives texture and a little crunch. I used sharp cheddar and milk for my sauce. If youve ever been to Olive Garden, you may, Sweet and spicy General Tsos chicken is packed with veggies for a classic Asian dish that everyone will love! Let me just say I think this recipe is super delicious. It is supposed to be liquidy. On a plate, separate crescent rolls and roll them out. You can quickly cook some up, or in a pinch used Canned Chicken Breast or cut up Rotisserie Chicken. Pull 4 corners of dough to center of chicken mixture; twist firmly. I throughly wish these comments allowed photo additions because the bottom of my crescent rolls came out beautifully golden and crispy. You can use a store-bought rotisserie chicken, leftovers from another meal, or even canned chicken. This is a very easy delicious fast week night meal. Disclosure: This post may contain affiliate links. I call it redneck enchiladas. The options are endless! Turn down to low heat. Hi, Kris! Meanwhile, separate crescent rolls into triangles on a work surface. Place a few spoonfuls of shredded chicken in the center of each triangle (with or without cheese). Very good. Lightly press wide ends together. Your daily values may be higher or lower depending on your calorie needs. . Plus I had all of them in my kitchen! Served with mashed potatoes and a veggie. chicken crescent rolls, crescent roll casserole, easy chicken casserole. Slice open your croissants and spread a nice layer of Chicken Cream Cheese inside. Add dressing mix and stir until well combined. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly. So happy you loved them too. Required fields are marked *. Hope this helps some . My teenage son also like it and started throwing out ideas of what other ingredients we could put in it for next time. (-) Information is not currently available for this nutrient. On a cutting board, unroll one tube of Croissants. Will make again. Youre welcome! Continue baking until rolls are browned and cheese has melted. Do you think you could do this in a 9 x13 or so baking pan with one layer of dough on the bottom and one on the top with the chicken mixture in the middle or would it be to thick to cook well? Hi, Debra! Please do come back and let us know how that goes , I made these last weekend for my daughters color guard dinner. Mighty tasty for such a quick and easy dish. Oh it's good! Required fields are marked *. tube refrigerated crescent roll dough (8 count), (I use extra sharp cheddar cheese, but American, white cheddar, mozzarella, gouda, Havarti, Colby Jack, Swiss and Monterey Jack will all work), (I like the Healthy Request line for less sodium, but any variety will work), Optional garnish: chopped fresh parsley or other herbs. 2. Season with salt and pepper and sprinkle with cheese. Instructions. Didnt take any time to get ingredients together! Serve immediately. Nothing like a little bit of home with a recipe they can handle with their busy college lives. Of course eating Cream Cheese Chicken Croissants are good, but a viewer asked what other recipe ideas could be made with crescent rolls. Mix the softened cream cheese, garlic powder, salt together in a large mixing bowl. Separate crescent dough into eight triangles. Share it with your Facebook friends (you know theyll love it). They are a great snack for Thanksgiving or Halloween. Pinch edges to seal. (Keep the triangles together to form a rectangle). Place a spoonful and a half of the chicken mixture in the middle of each piece of dough. While the rolls are in the oven, stir together the chicken broth, condensed soup, and remaining cup of grated cheese in a saucepan over low heat. Will definitely make these again for my own family. Cant wait to try. Gradually stir in broth and milk. My picky teenage daughter LOVED this dish and said, mom you should make this more often! We love recipes that are always a hit! Separate and unroll the crescent rolls and place side by side in a 9x13 baking dish. We will only send you the BEST recipes that are tried and true and perfect for you! Turn mixer on to fully shred the chicken and combine the other ingredients well. Were so glad you enjoyed the recipe! Remove from skillet; cool slightly. We loved the Chicken stuffed crescent roll recipe.

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