Yeshivish tends to describe Haredi and certain more right-leaning non-Haredi Orthodox groups. [46] Warwick Goble made an illustration of the simit sellers of Istanbul in 1906. The literal meaning is 'the rendered fat of poultry,' a substance that is much in use in traditional Jewish cooking. Bagels were made ubiquitous in the United States by a successful Polish-American baker, Harry Lender, and his sons, who used humor in advertising to reach out to middle America with a traditionally ethnic, northeastern food. Familiarity with these terms develops and they are then re-applied to other situations. For these reasons, they were served at circumcisions and when a woman was in labor and also at funerals, along with hardboiled eggs. Traditional bagels were made with very high protein, spring wheat flour. And shoigeg in its original context means an incident which was caused unwillingly, but was a result of partial negligence. the top eight leading brand names for the above were (by order of sales): This page was last edited on 24 February 2023, at 21:02. totaled to US$430,185,378 based on 142,669,901 package unit sales. How the Bagel Became the Most Famous Jewish Food Our little list is not the whole 'megillah,' but it ain't 'bubkes', Great Big List of Beautiful and Useless Words, Vol. (Often used interchangeably with the terms 'greasy'; greaseball'; 'moldy'; krotzed-out; shtark (usually in a derogitory way)) Omg that guy is so Yeshivish by dsyg1 April 27, 2021 Hawkers had to have a license. Two, that's a Schlimazel! But along the way, something essential seems to have been lost: mass-produced bagels are far from the chewy, hand-created bagels of yore. Like all bagel bakers, the Lenders had to cope with uneven demand: fewer customers wanted bagels during the week, while on weekends, the bakery could easily sell between 3,000 and 6,000 dozen. In 1954, the Lenders converted part of their garage to a storage freezer and started making bagels all week long, then freezing them for the weekend rush. The fascinating story behind many people's favori Can you handle the (barometric) pressure? Our weekly email is chockful of interesting and relevant insights into Jewish history, food, philosophy, current events, holidays and more Dr. Alt Miller lives with her family in Chicago, and has lectured internationally on Jewish topics. Hasidism is a specific spiritual movement. Merriam-Webster states (as do many other dictionaries) that the word is "perhaps from Yiddish glitsh,' a word that means 'slippery place. "Xinjiang". One plain medium-sized bagel - about 100 grams - has about 271 calories, in addition to the following: 9 grams of protein . In Lithuania, bagels are called riestainiai, and sometimes by their Slavic name baronkos. They are often eaten for breakfast toasted and buttered. Some verbs, particularly those of Hebrew origin, are often treated as participles, and inflected by English auxiliary verbs, in the same way that periphrastic verbs are constructed in Yiddish. and Psshhhh! [35], While normally and traditionally made of yeasted wheat, in the late 20th century variations on the bagel flourished. To save this word, you'll need to log in. [31] Generally, the bagels are sliced into eight pieces using a bread slicer, which produces characteristically precise cuts (the bagel is not torn or crushed while slicing). He found this so demeaning that he migrated back to Egypt, where a large part of his family had settled. Bagels are sometimes called the cement doughnuts. ", "For onlookers like ours, a portrait is an event requiring the courage to decide which of us to choose, and a certain daring even to submit to a 20-minute sitting, surrounded by all the public kibbitzers who comment on the process, whether this person's nose is really wider than i s been shown, or taking note of a wattle that's been brushed away. Bagel - Infogalactic: the planetary knowledge core Although so many new varieties of bagels have now appeared in New York, purists will have only the original plain water bagels, which are made by throwing rings of risen dough into violently boiling water for a few seconds, then draining, cooling, and baking quickly till golden, shiny, and crisp. Nezek in its original context refers to the Talmudic notion of tort law. A Short History of the Bagel - Slate Magazine This is the oldest slang use of "to bagel" attested to, and it may have originated with the old stadium scoreboards on . [30] According to Brooklyn Water Bagels CEO Steven Fassberg, the characteristics of a New York bagel are the result of the recipe formula and preparation method. The first is a master's thesis by Steven Ray Goldfarb (University of Texas at El Paso, 1979) called "A Sampling of Lexical Items in Yeshiva English." As Jews immigrated from Europe to North America, many settled in Toronto and Montreal, Canada, which created their own style of bagels distinct from the New York style. Ancient Egyptian bagels. "Bagel" is also a Yeshivish term for sleeping 12 hours straight, e.g., "I slept a bagel last night." The Westin Hotel holds the distinction of selling the most expensive bagel in the world. [21][22][23], In Japan, the first kosher bagels were brought by BagelK[ja] from New York in 1989. Traditionally first boiled and then baked, this unusual cooking method gives bagels a chewy outer texture, and a distinctive, delicious soft dough within. [1], "Yeshivish" may also refer to non-Hasidic Haredi Jews. An early driver of bagels burgeoning popularity was Murray Lender who grew up working in his familys Jewish bakery in New Haven, Connecticut. In some parts of Austria, ring-shaped pastries called Beugel are sold in the weeks before Easter. According to the American Institute of Baking (AIB), 2008 supermarket sales (52-week period ending January 27, 2009) of the top eight leading commercial fresh (not frozen) bagel brands in the United States: Further, AIB-provided statistics for the 52-week period ending May 18, 2008, for refrigerated/frozen supermarket bagel sales for the top 10 brand names totaled US$50,737,860, based on 36,719,977 unit package sales. [30], Different from the New York style, the Montreal-style bagel contains malt and sugar with no salt; it is boiled in honey-sweetened water before baking in a wood-fired oven. Extensive hand motions, in particular thumb dipping in the style of talmudic discourse as well as the "fist twist," which is a loosely closed fist raised at or above eye level and twisted back and forth to indicate uncertainty or doubt, are common. bagel is a yeshivish term for what In Romania, bagels are popular topped with poppy, sesame seeds or large salt grains, especially in the central area of the country, and the recipe does not contain any added sweetener. So traditionally speaking, the proper pronunciation would be "bye-gel." They had contracts with nearly all bagel bakeries in and around the city for its workers, who prepared all their bagels by hand. What the hell is so big about shrimp?" ', "Yesterday I was sore on the whole Megillah down here; to-day you couldn't drive me away mit wild animals." They were often displayed in the windows of bakeries on vertical wooden dowels, up to a metre in length, on racks. In Canada, for instance, people from Toronto and Montreal, pronounce it like bay-gel, (the Yiddish pronunciation) -whereas people from the smaller towns of Northern Ontario and the east coast of Canada tend to pronounce the first syllable as bag-el, as in 'shopping bag'. Visit millions of free experiences on your smartphone, tablet, computer, Xbox One, Oculus Rift, and more. Despite what multiple websites say about Montreal bagels being boiled in honey water baths , is this a verified current practice beyond website claims? Their Generosity Ended Up Saving Jewish Lives, Why Harry S. Truman Recognized the State of Israel, When Arabian Jews and Muslims Lived in Peace, Portraits of Valor: Heroic Jewish Women You Should Know, Top Six Rules Every Mother-in-Law and Daughter-in-Law Should Follow. De Wikipedia Interesting facts about bagels | Just Fun Facts In the 16th and first half of the 17th centuries, the bajgiel became a staple of Polish cuisine and a staple of the Slavicdiet generally. The History of Bagels in America | Jewish Federation of San Diego - Ray Jones, Great American Stuff: A Celebration of People, Places, and Products that Make Us Happy to Live in America, 1997. : a person connected to an activity, an organization, a movement, etc. This is because a bagel looks like the number zero, which is the points gained by incorrectly answering all of the questions. A bagel is a traditional Jewish roll that's shaped like a doughnut and often served sliced in half, toasted, and spread with butter or cream cheese. Add a Comment. [40] Fresh/frozen supermarket sales (excluding Wal-Mart) for the 52 weeks ending 13 May 2012 was US$592.7 million. A common non-lexicographic way to define chutzpah is to say that it is exemplified by the man who kills his parents and then asks the court for mercy, on the grounds that he is an orphan. The worlds largest bagel weighed 393.7 kg (868 lb) and was made by Brueggers Bagels (USA) and displayed at the New York state fair, Geddes, New York, USA on 27 August 2004. Noted 17th-century traveler Evliya elebi wrote that there were 70 simit bakeries in Istanbul during the 1630s. William Safire once noted that the end result is bland, stripped of everything that first made bagels popular to begin with. /t/ may be released when in general American it would be flapped or unreleased. Translations for. Bagel also historically spelled beigel is doughnut -shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Explaining her decision to go back to her culinary roots and start making old-fashioned, kosher bagels like her ancestors once enjoyed, she explains: I think the timing is good in that bagels are having a bit of a renaissance, a resurgence right now, concluding thats good for everyone.. To shut out an opponent in an athletic contest like tennis or baseball. Name the five freshwater fish, the "correct" answers are all saltwater fish. This page provides all possible translations of the word yeshivish in almost any language. [-] cwhiteh2lostmy2FA 2 points 11 months ago. It may be a reference to the fact that bagel dough has to "rest" for at least 12 hours between mixing and baking, or simply to the fact that the hour hand on a clock traces a bagel shape over the course of twelve hours. There are a couple of ironies in this statement. The comedian Jerry Seinfeld, unburdened by lexicographic rules, defined schnorrer as someone who picks the cashews out of the mixed nuts. We generally avoid using food-based analogies in our definitions, and so have adopted the wording seen above. Bagels remained a Jewish staple in Poland for generations. Bagels, like many other foods that I have writen about, come in many different kinds and are served in many different ways. In the old days, they were supposed to be a protection against demons and evil spirits, warding off the evil eye and bringing good luck. The widespread availability and interest in lox did not come about until Eastern European Jews arrived in America in the late 19th and early . It comes to English from the Yiddish word megile, which is itself from the Hebrew mgillh, meaning 'scroll. American chef John Mitzewich has a recipe for what he calls San Francisco-style bagels which yields bagels flatter than New York-style bagels, characterized by a rough-textured crust. A schedule that consists of a tisch, parsha shiur and sicha at shaleshudes are traditional to all yeshivos, from Yeshivish to Modern. At the same time, Jews were migrating to Poland too, often from German lands. Nice." For example: There are a number of phrasal verbs calqued from Yiddish, for instance bring down and tell over 'recount, retell (a story)'. [12] Fathers and sons, particularly of teenage years and above, might speak Yeshivish, while mothers and daughters generally speak a milder variety of it, which generally features Yeshivish phonology but excludes many Talmudic words. - Thomas J. Cottle, When the Music Stopped: Discovering My Mother, 2004. Translation of yeshivish - definitions They might tell you to stop " hocking my chainik .". talmud gemara - Hard Yeshivish phrases to translate - Mi Yodeya Schmaltz started being used in English in the mid-1930s, and is unusual in that it began its life with a literal and a figurative meaning (most words wait a while before being used metaphorically). The first known written reference to bagels is a testament to their ubiquity. Zaftig has been in use in English since the 1920s; a couple of the earliest known uses are found in Variety magazine, in reviews of burlesque dancers. This is sometimes known as "Yeshivish," coming from the word "yeshiva," generally referring to the schools for the organized study of Jewish holy texts. [20] This and similar combinations of toppings have remained associated with bagels into the 21st century in the United States. In the above example, shoigeg does not have the same meaning in Yeshivish as it does in its original context, wherein it implies negligence. Nowadays, you may even see a loaf of pumpernickel bread that has been made with a combination of whole rye berries and rye flour. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'bagel.' Large bagel-holes are also a hallmark of Jerusalem bagels, which are still sometimes draped on wooden sticks in bakeries, the way bagels used to be displayed in Poland. More recently, in the last hundred years, we've added many Yiddish words in our melting pot. Cultural difference between Hasidim and Yeshivish : r/Judaism - reddit Other variations change the flavor of the dough, often using blueberry, salt, onion, garlic, egg, cinnamon, raisin, chocolate chip, cheese, or some combination of the above. Russian bubliks are very similar to bagels, but are somewhat bigger, have a wider hole, and are drier and chewier. In tennis, a bagel refers to a player winning a set 60; winning a match 60, 60, 60 is called a triple bagel., Bagel is also a Yeshivish term for sleeping 12 hours straighte.g., I slept a bagel last night., Interesting facts about Peter Paul Rubens. Seeds and spices may be added before baking; bagels also are made with flavourings, vegetables, nuts, or fruits mixed into the dough. The yiddish word for bagel is actually beigel, and it is also theorized that the bagel is a descendent of the German pretzel, which is another yeasted dough bread that is boiled then baked. In the UK, bagels are popular in London, Brighton, Leeds, Belfast, and Manchester. [3] With a dough hydration of around 50-57%, bagel dough is among the stiffest bread doughs. and "Quiet, I'm davening.". In tennis, a "bagel" refers to a player winning a set 6-0; winning a match 6-0, 6-0, 6-0 is called a "triple bagel.". The taste may be complemented by additions cooked on the bagel, such as onion, garlic, sesame seeds, or poppy seeds. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon ). Let's Define Our Terms: Are We Really Yeshivish? 1, 'Cattywampus' and Other Funny-Sounding Words. In the late 19th century, European Jewish immigrants introduced the bagel to the United States, where it gained a popular association with New York City. Linguist Leo Rosten wrote in The Joys of Yiddish about the first known mention of the Polish word bajgiel derived from the Yiddish word bagel in the "Community Regulations" of the city of Krakw in 1610, which stated that the food was given as a gift to women in childbirth. The word is sometimes used mistakenly to describe Haredi, who are (more or less) the folks in black hats. The American History of Bagels and Lox. The Yiddish word bubkes (also spelled in both English and Yiddish as bupkes or bubkus) is thought to be short for the colorful kozebubkes, which means 'goat droppings'something you may want to consider the next time you find yourself saying 'I've got bubkes. They are wonderful when very, very fresh and still spongy inside but quickly become tough and leathery, in which case the best thing is to cut them open and toast them. This likely comes from the Yiddish plural marker -n although it could also have derived from Aramaic -in. That began to change in Poland, where enlightened views began to prevail, and Jews began to be welcomed cautiously. Laura Trust, co-owner of the Boston-area Finagle a Bagel chain of bagel stores, is part of that trend. (March 1996). The Westin Hotels $1,000 bagel is topped with white truffle cream cheese and a Riesling jelly infused with goji berries and gold leaf. Would you like to know how to translate yeshivish to other languages? According to the Merriam-Webster dictionary, bagel derives from the transliteration of the Yiddish beygl, which came from the Middle High German bugel or 'ring', which itself came from bouc ('ring') in Old High German, similar to the Old English bag ('ring') and bgan ('to bend, bow'). They are placed in salted boiling water before being baked. To be honest she isn't much good.. 85 27 There are various opinions as to the origins of this term. They write new content and verify and edit content received from contributors. The word that names it comes from that language's word beygl. We're here for you, with the knowledge and encouragement to make it happen. There is a higher incidence of Yeshivish being spoken amongst Orthodox Jews that are regularly involved in Torah study, or belong to a community that promotes its study. For years, bagels remained a niche delicacy, little known outside the Jewish community. A bagel [1] is a bread roll originating in the Jewish communities of Poland. Bagels soon became a popular staple among Polands Jews, and with their non-Jewish customers. Last edited on 24 February 2023, at 21:02, Learn how and when to remove this template message, "A Short History of the Bagel: From ancient Egypt to Lender's", "Bagel History: Bagels date back to the 1600s", "Was Life Better When Bagels Were Smaller? Because the king loved horses, this pastry was supposedly called a stirrup, or beugel in German. The history of bagels gives a window to Jewish history and fortunes over the past 800 years. For the group of people who are commonly referred to as "Yeshivish", see, Learn how and when to remove this template message, IPA Brackets and transcription delimiters, Comparison of American and British English, https://en.wikipedia.org/w/index.php?title=Yeshivish&oldid=1104958537, Short description is different from Wikidata, Articles needing additional references from March 2022, All articles needing additional references, All Wikipedia articles written in American English, Articles containing Yiddish-language text, Articles that may contain original research from June 2013, All articles that may contain original research, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 17 August 2022, at 19:23.
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