hamburger steak recipe in oven

Bake at 350 degrees, uncovered for 30-45 minutes, or until the beef is no longer pink in the center. Oven-baking is slower (it takes approximately 20 minutes), but requires less effort and clean-up is easier. Remove from fridge and season each side with salt and pepper. Place them on the sheet pan. When the cheese has melted, remove the baking dish from the oven. . Serve it over a bed of mashed potatoes, a healthy salad, or with Parker House rolls. After sauteing the onion, remove from skillet. Basil, oregano, rosemary, onions, and thyme are all excellent choices. preheat oven to 350F Make the gravy and set it aside. In addition to the parsley, consider using other herbs. Add 1 more tablespoon of butter to the drippings in the skillet. Learn how your comment data is processed. When its cattle working day on my parents farm, I LOVE making these cheeseburgers, because even after making them at house, theyre still warm and delicious by the time I get them delivered to the cattle workers for lunchtime! They call it Poor Mans Steak, and they often prepare a big baking sheet full of the ground beef mixture. Diana rattray these slow cooker fajitas are amazing! Rather than making homemade gravy as is the traditional hamburger steak recipe this cheater recipe is much quicker! Place in oven in oven proof frying pan at 325 degrees. This is a chef-inspired finishing technique that adds a velvety finish to the gravy. Add the hamburger steaks and sear on each side for 2-3 minutes. What separates this version from Salisbury steak is a more simply-flavoredpatty mixture and the omission of tomato-based ingredients like tomato paste and ketchup, resulting in an unadulterated, beefier bite. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. When I was a newlywed and just getting used to the idea of cooking daily dinners, I spent hours pouring over recipes. How to Reheat: In a covered skillet over low heat, reheat the patties and gravy just until heated through. Add ground beef and garlic to onions and mix well. The patties should be about 3/4-inch to 1-inch thick, or in that general range. The chilled beef is then sliced into squares and pan-fried in the same way that Ive cooked the round patties here. how to cook hamburger steak in a crock pot. Shape into 4 to 6 equal sized patties. For an easy option, you could also try cream of onion soup. Ingredients 1 lb. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. In the meantime, saute the onions just until they are softened, about 10 minutes. Now this sounds like the type of meat dish which might happen at my house! Sprinkle with parsley. Following the directions in the recipe card, form the burgers and place them on a parchment lined cookie sheet. Do not over-mix the meat mixture. Privacy Policy. Taste the gravy, and season it with salt and pepper, as needed. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Warm over low heat, spooning the gravy over the patties. Like a giant hug at the end of the day, this meal is simple, cozy, and warm. Thanks so much for the great review, Im so happy you enjoyed it, How long would you say that it took the steaks to finish cooking? Hamburger steak is similar to .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Salisbury steakin that both arecovered in an onion and mushroom gravy. Form into 8 balls and flatten into patties. Reduce the heat to medium low, then continue to simmer the mixture for about 3-5 minutes until the flour begins to thicken the broth into a gravy. Turn your grandpa's favorite snack into his favorite casserole by using Doritos in this take on a tortilla-style casserole. Thanks so much for the great review!. Directions Preheat the oven to 350 degrees F (175 degrees C). Place the pan in the coven and cook for about 25 minutes. But I will be honest, by the time the hamburger steaks were cooked through, the onions and mushrooms were cooked down to nothing. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. What would you say would be an optimal maximum of onion without making it have too much liquid? Cover the pan with a lid or aluminum foil. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste The butter in the patties steam as they cook which helps maintain the moisture of the protein. Added mushrooms and a splash of heavy cream instead of the butter trick. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Do not flip your burgers! Let the bread soak for a few seconds and add the ground beef. Thank you , Wahoooo! Cook for 15-20 minutes, until the onions soften and begin to caramelize. Leave a comment or share a photo on Instaram and tag @harbourbreeze, Read More Bacon Wrapped Stuffing BitesContinue, Read More One Pan Creamy Chicken FlorentineContinue, Read More White Chicken Chili Recipe for Slow CookerContinue, Read More Best Ever Pulled Pork Crock Pot RecipeContinue, Read More The Easiest Way Ever to Deseed TomatoesContinue. If you dont have ingredients that fit this, you can start the protein or hearty veggies on the sheet pan in the oven, then add the more tender ingredients after a bit of cooking. Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional). Then you have come to the right place, we have rounded up 21 hamburger steak recipe in oven that we have shared over the years. This is how my mother always made her meatballs and meatloaf, except for the milk and she often added an egg. Dip into your preferred condiment or sauce, such as ketchup, mustard, or BBQ sauce. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Place the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. Also add the diced peppers and onions, bread crumbs, and egg. Add the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce. Step 3 Mince 2 tbsp. I'm Lisa, a first generation Southerner. It was updated in June, 2022. Stir in the condensed soup and the milk; bring the mixture to a gentle simmer. Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Course: Main Course Cuisine: American Keyword: steak Servings: 4 Calories: 319kcal Ingredients Mushrooms are perfect with this one, Im so happy you enjoyed it. Reduce the heat to low, and simmer the gravy for about 5 minutes, stirring frequently. I initially got the idea for this hamburger steak recipe from some of our Amish and Mennonite neighbors, who regularly serve this type of dish for large gatherings. Thank you. Shape into four 3-1/2-in. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! You dont need any fancy ingredients or labor-intensive steps for this Southern hamburger steak! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake in oven. Instructions. Garnish with additional fresh parsley and serve immediately. It is the ideal knockoff of the well-known Cracker Barrel Old Country Store dish. When youve seasoned one side of the burgers, flip the seasoned side down in to the prepared baking dish and season the other side. 8. Our family loves this inexpensive meal! Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. Instructions. Refrigerate for 15 minutes and season with salt and pepper. ** Nutrient information is not available for all ingredients. Note: The information shown is Edamams estimate based on available ingredients and preparation. Easy, healthy recipes your family will love! How would I know when the oil and butter is hot enough? There are great instructions on how to do either in this article. Preheat oven to 375 degrees then line a half sheet pan with foil and place a piece of parchment paper on top. Place the patties on the cooling rack and bake in oven at 425F for about 15 minutes. of ground beef to make 4 patties, Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray, Generously season one side of the burgers with salt and pepper. Slice the mushrooms and onions. Heat the olive oil in a large pan over high heat. Add brown gravy ingredients and stir to combine. Add brown gravy ingredients and stir to combine. About how big a skillet do I want for this. 3 (10.5 ounce) cans condensed cream of mushroom soup, 1 (8 ounce) can mushrooms, drained (Optional). Likewise, the gravy should also be stored in an airtight container with a lid. In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season. Required fields are marked *. Thank you so much! Serve with. Directions. This quick and easy oven baked hamburger steak recipe with barbecue sauce topping is a great weeknight dinner idea. of garlic and add it to the ground steak. Cook till meat is browned, about 4-5 minutes. Thanks, Mess Maker Mark. Finally, prepare the gravy and pour over the hamburger patties after they have cooked the first 30 minutes. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. Make sure to season evenly. If you are using smaller patties, your cooking time will vary. Shape the meat into 4 equal sized oval shaped patties. Stir in cup of additional beef broth until the gravy is smooth and reaches your desired consistency. 1 Tbsp neutral-flavored oil (avocado, rice bran, vegetable, canola, etc.) Thanks for the great review!, Excellent! You can make hambagu with 100% beef; however, it will not be as juicy and tender as a combination of the two meats) Storage. Thank you so much for taking the time to leave a review, I really appreciate it! Hi, I'm Jessica! (they will puff a little and shrink so make them large) My new go-to way of making burgers on a busy weeknight. Pair the Poor Mans Steak with a starch (like mashed potatoes, bread, or noodles) to soak up the extra gravy, plus some veggies on the side. Also, cut your veggies to the same size to help them cook evenly. of ground sirloin steak into a large mixing bowl. Make 4 patties. If seeing the oatmeal in the burger bothers you, you can alternately do the following: Place the oatmeal, onion soup mix, and milk in the blender. You can be as liberal as you want with this step! * Percent Daily Values are based on a 2,000 calorie diet. Thanks! Basically an individually-sized meatloaf. Preheat oven to 350F degrees. Over the years, Ive learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper. baked hamburgers, hamburgers in the oven, hamburgers recipe. the dish needed to be made in one pot, dish, or pan. Im so happy to hear that Jill, thanks for the great review!, LOVE, LOVE, LOVE!!! Quick-pickled red onions or caramelized onions Avocado mayonnaise Burgers in the Oven Recipe Print Recipe Prep time 12 seconds Cook time 15 seconds to 17 seconds Serves 4 Nutritional Info Ingredients 1 pound 80% lean ground beef 1 tablespoon yellow mustard 1 tablespoon liquid smoke, preferably hickory (optional) 1 tablespoon HOWEVER, when it comes to baking hamburgers, I prefer to only use salt and pepper. When gravy is made, put steaks and onions in the gravy. Swirl in the remaining 1 TBS cold butter at the end. Bring to a boil, reduce to a simmer. Heat a large skillet over medium-high heat. of ground beef, patty out 4 hamburger patties. Broil under the heat for about 3 min until you get a nice crust going, and then flip. Steps: Whisk together the eggs, onion, beef base, and pepper in a bowl. Its so much easier than pan-frying. Ive made meatballs with this recipe and my coworkers loved them!! chopped fresh parsley, plus extra for garnish, Optional, for serving: mashed potatoes, noodles, or crusty bread, Hamburger Steak, Hamburger Steak with Gravy, poor mans steak, Salisbury Steak with Cream of Mushroom Soup. Using a spatula, transfer the hamburgers to the roasting rack in the . Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, Ground Beef Casserole with Cornbread Crust, Mexican Ground Beef Casserole (Taco Pie), Easy Lemon Bars with Graham Cracker Crust. Blend until smooth. She is our expert pie crimper, believes you should always have the ingredients for chocolatee chip cookies on hand, and everyone needs to know a perfect roast chicken recipe. Fry in skillet for about 15-20 minutes, or until done to your preference. Use your thumb to make a well in the center of each patty, to prevent the burgers from bulging when they cook. Crumble beef over mixture and mix well. Brown the cube steaks for 2 minutes on each side (adding additional olive oil if needed) or until lightly browned. This content is imported from poll. Pan-frying is faster and produces a crispier burger. This can result in tough bricks of meat. Return the cooked patties to the skillet and spoon the mushroom gravy over them. This recipe is very flavorful and couldn't be easier. 15 of the Best Chicken Slow Cooker Recipes - Capturing Joy from www . In a bowl, combine the steak sauce and 2 tablespoons coating mix. You can enjoy the full-flavor dish in your. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray Generously season one side of the burgers with salt and pepper Place burger patties in baking dish, spice side down. Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. Combine the hamburger steak ingredients and form into oval steaks. Save my name, email, and website in this browser for the next time I comment. Thanks so much for the great review!. Your email address will not be published. Line a baking pan with tin foil. This recipe was so so easy to follow. Save my name, email, and website in this browser for the next time I comment. Make the hamburger steaks. If you wish to add cheese, place it on top of the burgers for the last two to three minutes of baking. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. (Cast iron will sear the meat the best.). Raise the heat to high and add the oil. This post may contain affiliate links. Log in. a hamburger is a patty of fried / grilled minced meat in the bun whereas a steakburger uses a whole slab of grilled meat e.g. Once the meat is cooked, you can add some cheese, cut it into squares, and serve! Place your open hoagie roll on a sheet pan. I like that this has you refrigerate the patties. Toss everything together. Use your hands to combine the spices with the beef. Place the patties on the prepared tray. of pepper to the mixing bowl. Although, topping them like a Cowboy Burger is pretty tasty too! Such amazing step by step instructions. Delicious! Place a baking rack over the foil and spray with cooking spray. Either works great. Save my name, email, and website in this browser for the next time I comment. Bake for about 45 minutes in the preheated oven, or until beef patties are well done. OMG! Store in the refrigerator withing two hours and consume within five days. This makes the steakburger denser but less flavorful than regular hamburger. Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Loved these baked hamburgers! This hamburger steak recipe uses the oven to transform ground beef patties, condensed soup, and canned mushrooms into a comforting, old-fashioned meal. Serve with chicken, steak, or hamburgers. This easy hamburger steak with mushroom gravy (also known as poor mans steak) is an affordable, easy dinner recipe that the whole family can enjoy! Remove foil and bake 30 minutes more. Just meat and cheese for now! Add 2 Tablespoons butter to the pot and soften onions. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wrap tightly or seal well and place the steak in the fridge to marinate for a full day. Your email address will not be published. My mission is to share creative and budget-friendly DIYs, home decor, easy recipes and fashion ideas to help you find joy and beauty in everyday life
lb ground beef and pork combination (12 oz; a good beef-to-pork ratio is 2 to 1 (8 oz/4 oz) or 3 to 1 (9 oz/3 oz). Hamburgers can be baked uncovered in an oven preheated to 450 degrees Fahrenheit, and should take about 10 to 11 minutes for medium burger and 13 to 15 minutes for well-done. Im so happy your familys enjoying this one. Sprinkle flour over onions and drippings in the skillet. Stir in the parsley. Place the pan in the coven and cook for about 25 minutes. Click here to learn more about how affiliate links are used on this site. A steakburger has less fat than a hamburger. Thanks! How long does it take to cook steak burgers in the oven? Ive even learned a chef-inspired secret for extra-juicy patties, (no one likes brick meat!). When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. Its down-home, country-style cooking! For creamier gravy, or to increase the quantity of gravy. Place the steak in a shallow dish or a plastic bag, then pour over the marinade, turning the steak to make sure it's evenly coated. Luckily, they can be prepared in a skillet in roughly the same amount of time or less than it takes to cook the steaks. Sprinkle with additional salt and pepper. Your email address will not be published. Unleash smoky flavor with our smoked hamburgers recipe, featuring caramelized onions, bacon & cheddar - your new BBQ favorite! Remove and set aside. Here are some easy options that go well with hamburger steak: This recipe was originally published in September, 2019. This quick and easy oven baked hamburger steak recipe with barbecue topping is a great weeknight dinner idea. Serve with warm mashed potatoes and your favorite vegetable. Add 2 Tablespoons butter to the pot and soften onions. Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday. Im so happy it was such a hit with the family Heidi! Premade hamburger patties is such a great time saver, nice work Sam! The cooked hamburger steak will remain fresh in the fridge for at least 2-3 days if it is properly packed. Become a VIP newsletter subscriber and get instant access to the entire library of free printables (including wall art, gift tags, and more!). You can also reheat them in the oven at 250 degrees for 20-30 minutes until they are heated through. Make sure to keep a close eye on the sheet pan because broiling happens quickly! Do you have a cook book out? Baked Chicken-Fried Steak with Mushroom Gravy, Grilled Flat Iron Steak with Blue Cheese-Chive Butter. Heat oil in a large skillet over medium heat. Coat each cube steak with the seasoned flour mixture, shaking off any excess. Ingredients 2 1/2 pounds lean ground beef (80/20 to 85/15) 1/4 cup finely diced celery 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 1/2 teaspoon garlic salt 1 teaspoon freshly ground black pepper 2 large eggs Dash Worcestershire sauce 1/4 cup all-purpose flour 2 (10 1/2-ounce) cans condensed cream of mushroom soup Just curious why so long. Bake from frozen (the method I usually use). Tear the bread into large pieces, and place into the bowl. Hi, Marion! Oven-baking is the easiest way to cook hamburgers. This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without! Ingredients for hamburger steak in oven: 1 1/2 pounds ground beef 1 cup oatmeal 1 cup milk 1 package onion soup mix salt and pepper Ketchup Barbecue sauce of your choice Steps for how to make this hamburger steak recipe without gravy 1. I would use a 12 inch skillet, but 14 inch is fine too, if youve got it. Privacy Policy. A can of cream of chicken soup, a staple in many grandparents' pantries, also makes an appearance in this delightful, fun dish. YES, and let me tell you it may be your new favorite way to whip up this family favorite dinnertime go-to! Hi Ali! Heat olive oil in a large skillet over medium-high heat. Gives me a chance to clean up the kitchen from phase one before entering phase two! Reduce the heat to low and cook for 2 minutes. Freezing. Prepare you patties as above, remembering to add a thumb sized indent in the middle of each patty.

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