Hip2Save is a registered trademark of Hip Happenings, LLC. I havent tried it myself. Ive made buttercream with and without vegetable shortening it really just depends on your personal preference. If you love to bake cakes like I do, here are a few of my favorite cake baking supplies. Will have to try that the next time I bake these up. You can find a link to the Privacy Policy, How to Make a Cake Mix Taste Like a Cake from the Bakery, Ultimate Guide to Gulf Shores and Orange Beach Alabama, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Georgetown, KY. My favorite Duncan Hines box mix flavors are Red Velvet, Triple Chocolate, White Cake (for making WASC) and strawberry. Fillings. The cake is done when a toothpick inserted in the center comes out clean. Vu says that there is indeed truth to the claim that baking pound cake by starting it in a cold oven makes for a better pound cake. HELP Want to make it now But I dont have buttermilk. Join our large community of insiders - it's totally free! Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. First, add a teaspoon of pure vanilla extract to the cake mix and stir it in. Well let me put your mind at ease. 3/4 cup water. Thank you! Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). Hi Brooke! The only thing I would suggest is you be upfront with your customers. Replace the water with an equal amount of milk. In a large bowl, whisk together the dry ingredients. That happens a LOT. Go crazy with some yummy fillings! Use melted butter instead of oil and double the amount. How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. Its 432g Duncan Hines so it is 15.25 oz box. Your email address will not be published. You say you prefer to use Duncan Hines cake mix but the notes at the end indicate you used Pillsburys cake mix. It never fails to amaze me how food bloggers always reply back so politely and sincerely, after being asked the dumbest questions, some are downright hysterical that it makes me giggle. Let cool completely before decorating. hmm when myself and another team member tried it was great. Grab a store-bought cake mix, and lets get baking! This happened to me once I didnt cook the cake long enough. But don't forget about other delicious layering ingredients like chocolate ganche, buttercream, fresh seasonal fruit, flavored whipped cream, or lemon curd. I layered mine with both your buttercream frosting, and a bit of lemon curd. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ Loved this recipe! But everyone thinks my cakes are from scratch. It is not exactly like home made, but it helps give it some oomph. Looking for more uses for Boxed cake mix? Your email address will not be published. Thanks, it figures that all cake mixes are probably downsized! I used Betty Crocker French Vanilla cake mix and followed your recipe. How to make WASC Start with one box of white Duncan Hines mix Add in one cup of AP flour 1 cup of granulated sugar teaspoon salt 1 cup sour cream cup melted butter 1 cup of water or milk 4 egg whites 1 teaspoon almond extract I look forward to making it. Im so glad it turned out well for you! Can I use 8 inch round pan? Bakery-Style Cake From Boxed Cake Mix yield: 10 SERVINGS prep time: 15 MINUTES cook time: 28 MINUTES total time: 43 MINUTES Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. I didnt make the frosting, I wanted to use a strawberry buttercream instead. Everyone always thinks I bake them from scratch and I dont. Add Some Sour Cream Adding cup sour cream to your cake mix will give it a richer taste and add moistness to the cake in one easy step. Im so glad it turned out well and that you loved it Kathy! I know this sounds counter-intuitive because we're trying to go for easy here. Do you have greek yogurt? Yikes Bette, that doesnt sound good! Second, the yolks make the cake denser. In the bowl of a stand mixer, mix cake flour, sugar, baking powder, and salt. Thank you for sharing. originally published July 24, 2017 last updated December 8, 2021 This lady knows what she is talking about! I really like this recipe but I want to combine this with another recipe to make it a lemon cake instead! My cake turned out perfect and taste delicious. Id say maybe a bit over 7 with just whites? I am a baker and after a lot of testing in my kitchen I came up with this easy recipe to make your boxed cake mix taste like you bought it from a bakery. It wasn't the most beautiful cake in the end, but it definitely tasted delicious. This video for Coconut Poke Cake shows you how it's done: Find more cake mix cake recipes, and 7 clever ways to use cake mix (that aren't cakes). If you only do a couple of changes, leave the oil but change out the water for milk and add the extra egg. Everyone picked the one using these cake hacks! Can this be baked in round 8-9 inch cake pans? If you want a homemade cake flavor using a box of cake mix this is the post for you! Nicole shares 11 of the best tricks to making your boxed cake mix taste homemade. I baked it the full time, so Im not sure what happened. Remember, mayonnaise is just eggs and oil two things already in your cake! The sour cream gave it just the right touch. I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. (I had one extra layer that I didn't use the magi-cake strips on (it was extra batter) and it raise only half as high as the other five layers. Required fields are marked *. This cake is a no no for diabetics. It looks really white. Did just what the recipe called for on the cake. This website uses cookies to improve your experience while you navigate through the website. What are ya waiting for?! Our family loves this recipe for easy white cake! I used whole milk, but any milk, including non-dairy ones, should work just fine. I have a little hack for lazy folks like me who also use can icing, add about a tablespoon or two of softened butter and pinch of salt to the canned icing and mix with a mixer. The only trouble is, these oils have almost no flavor. Eggs, water and oil. If the recipe calls for 1 cup of water, substitute 1 cup of hot coffee, for example. Use a 1-1/2 tablespoon-sized cookie scoop to scoop the dough, and place them about 2 inches apart on the cookie sheet. They can be time consuming. The white one fell in the center but, seems to be done otherwise. I used a Funfetti mix, whole eggs because I wasnt making a white cake, and I had to use Greek yogurt instead of sour cream because I was out. Any flavor cake mix will work with this recipe. any reason you substituted whole eggs and all buttermilk? And the best part? I frosted it with your chocolate buttercream. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). Something went wrong:( Waste of ingredients ! If you want more recipes on how to bake from scratch, check out my tried and true cake recipes on Sugar Geek Show. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. My cake definitely did not take twice as long to bake. Print Recipe Pin Recipe Rate Recipe Ingredients Cake 1 box white cake mix, 15.25 oz (I prefer Duncan Hines) 1 cup granulated sugar 1 cup all purpose flour tsp salt 4 larg egg whites 1 tsp vanilla extract, clear or regular 1 cup skim milk cup buttermilk 1 cup sour cream And this is why I should never be in charge of Q/As section for a food blogger. I made your strawberry reduction recipe and added it to some of the batter and used an insert to make a checkerboard cake. Im at a higher altitude AND gluten free so I played around and found the perfect combo (tweak) to your recipe hack. You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. you can use a yellow cake mix, a white. The cakes batter was thicker in texture before baking. If you are stuck coming up with flavor combinations fo cake and frosting here are a few of my favorites. Let your ingredients get to room temperature. Vanilla & Salt give the cake a more homemade taste. Usually for red velvet cake or chocolate cake when I want a nice flavor but don't have time bake from scratch. Will be making this again thx for sharing this. I did tweak it a little. This recipe makes enough batter for three 6"x2" cakes or two 8"x2" cakes (round). They are much easier then baking cupcakes in a baking pan alone. How to Make Boxed Cake Mix taste like Bakery cake. Hope that helps! I made this cake. WOWthe batter is smooth and silky, rich-looking. How to make a boxed cake mix taste homemade {"doctored up" cake mix} Print Pin Rate This is the best way to make a boxed cake mix taste homemade! The only reason we use 4 egg whites in this white cake is so it stays white in color! 5. This gives the mixture more fat and flavor, which means a more delicious cake. We also use third-party cookies that help us analyze and understand how you use this website. Our recipe doesnt call for pudding. I havent tried baking this recipe in that size pan, so I cannot give an accurate answer! Perfect! I have even made wedding cakes and birthday cakes for people. I am very excited about this method. Step 3: Use melted butter instead of oil and double the amount. Then add the rest of the dry ingredients to the wet ingredients and mix completely. I made the white and the chocolate cakes today. a little over 4 tablespoons. The flavor of white cake and vanilla cake are nearly identical. In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Making a spice cake? Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. With 600+ recipes, I'll help you find yours! I called . Your email address will not be published. I came across your site because my daughter wanted cake and I wanted to do something a little more special with the boxed mix I had on hand. , Youre welcome and May you and your family enjoy your weekend and please be safe in all that you do. Add half of the dry ingredients into the wet ingredients and mix together. // Notify me via e-mail if anyone answers my comment. Instructions. For my son's very first birthday, I was determined to make his birthday cake. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. They make great cakes, cook evenly, and nothing ever sticks to them. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). Thanks for sharing your cake box recipe hack! Hey There! No, Janet, you dont get to make choices like that.
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