john sargent smithfield foods

Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. The deal includes the Wagner, Buitoni and Garden Gourmet brands in Europe. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Smithfield Foods recently completed the first renewable natural gas (RNG) project in Utah through its joint venture with Dominion Energy. During his career, he has advisedSmithfieldssenior leadership team and public company board of directors on many key business issues, including the companys merger with WH Group Limited in 2013. Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. Shane Smith is now chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Executive Vice President, US Hog Operations at. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. Section 1. More than 100 children were doing dangerous jobs across 13 U.S. meatpacking plants. Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. John Sargent is based out of Clinton, North Carolina, United States and works at Smithfield Foods as Executive Vice President, US Hog Operations. Opportunities for career advancement and one of the best safety records in the industry. Keira Lombardo assumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue John joined Smithfield as vice president of production operations in 2007 when Design, CMS, Hosting & Web Development :: Dennis Organ, president and chief executive officer of Smithfield Foods. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including EVP of, corporate affairs and compliance; SVP of corporate affairs; and VP of investor relations and corporate communications. Steve Evans serves as vice president, community development for Smithfield Foods. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. Both Ms. Dik and Mr. France will report to Mr. Dokken. John Sargent is based out of Clinton, North Carolina, United States, John Sargent's professional email address is j*****@smithf***.com. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. He has gained a reputation for maximizing operational excellence, consistently delivering financial performance and most importantly building strong teams. Organ said. Ms. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as senior vice president ofbusiness management. WebJohn Sargent works as a Executive VP, Hog Production at Smithfield Foods, which is a Food & Beverage company with an estimated 63 K employees; and founded in 1946. We use cookies to provide you with a better experience. John works at Smithfield Foods as Executive Vice President, US Hog Operations. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. In 1818, he married Sarah Wright Doane. Is Your Production Process Truly Healthy? Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. this website. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. He joined Smithfield 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats. Keira Lombardoassumes expanded responsibility as chief administrative officer and leads the companys administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Joe Weber is now chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. Prior to that, Tennille was an equity partner at McGuireWoods LLP in its business and securities litigation department. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Coke Sales Fueled by Higher Prices, China Rebound. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Section 3. WebDo Not Sell or Share My Personal Information. "Building on our guiding principles of Responsibility, Operational Excellence and Innovation, this team will carry our company forward and make Operational Excellence our standard. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. Organ and his team are celebratingthe service of four leaders who plan to retire. He will be responsible for financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of US business. During his career, he has advised Smithfield's senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. "These key leaders represent decades of collective company and industry expertise. Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. Mr. Stewart joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Co. and Pine Ridge Farms when Smithfield acquired the companies. and cookie policy to learn more about the cookies we use and how we use your this website, certain cookies have already been set, which you may delete and After a 35-year career at Smithfield and legacy independent operating companiesJohn Morrell & Co. and Farmland Industries, Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer, will retire. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdan is appointed executive vice president, European operations, reporting to Mr. Smith. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. John Sargent is appointed executive vice president, hog production, reporting to Mr. Stewart. Consumer traffic grew despite higher prices. The appointments follow Dennis Organ's recent assumption of the president and CEO role. The site will power 40 electric tractors and 40 electric refrigerated trailers. She joined Smithfield in 2002 and has held various positions including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. SMITHFIELD, VA Smithfield Foods, Inc. on Thursday announced newexecutive leadershipappointments following Dennis Organ's recent assumption of the president and chief executive officer role. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit. Popcorn Maker. Our comprehensive report showcases our sustainability efforts and industry leadership. During his first tenure at Smithfield, he was instrumental in centralizing the strategic sourcing function with growing responsibility over those six years. He has been directly responsible for overseeing and directing the day-to-day operations of Smithfield's packaged meats business and has supported Smithfield's business growth through strategic planning and goal setting to ensure daily business practices meet and exceed operational goals and maximize efficiency. They are Luis Cerdan, who will be responsible for the profitability of the companys European operations; Jamie Dik, who will oversee domestic and international sales and business management for the companys fresh meat portfolio and be responsible for achieving revenue and profit goals and Steve France, who is responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels, along with leading the companys marketing and innovation teams. Sign In. Smithfieldboasts a portfolio of brands, such asSmithfield, Eckrichand Nathans Famous, among many others. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Heis directly responsible for the profitability ofSmithfieldsU.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Opportunities for career advancement and one of the best safety records in the industry. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Heinz Co.for 20 years. In this role, Steve is responsible for developing and promoting the companys strategic vision around supporting communities and sustainability strategies furthering the humane treatment of animals, environmental stewardship, food safety and quality, health and wellness, creating a rewarding, safe and inclusive work environment and supporting the vitality of the companys communities. By continuing to browse the site you are agreeing to our use of cookies in accordance with our. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. Sign In. She is responsible for managing all litigation involving the company, overseeing risk mitigation efforts related to regulatory and compliance issues and assisting the chief legal officer with managing the legal team. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. Abandoned fishing gear known as "ghost nets" or "land mines of the sea" is a worldwide problem. Smithfield Foods's key executives include Shane Smith and 4 others. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. Steve France was appointed executive vice president of packaged meats. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. SMITHFIELD, Va., Jan. 7, 2021 /PRNewswire/ -- Smithfield Foods, Inc. today announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. Additionally, Saunders spent seven years as CFO of John Morrell Food Group, a former independent operating company. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. These key leaders represent decades of collective company and industry expertise. He has more than 30 years of experience in the food industry, having joinedJohn Morrellin 2002 and beginning his career at Hormel Foods Corp. in 1986. John Sargent is appointed EVP of hog production, reporting to Stewart. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. John joined Smithfield as vice president of production operations in 2007 when He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Nestl, PAI to Create Frozen Pizza Joint Venture. His responsibilities include Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Sargent Section 2. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. Jim previously served as assistant vice president, corporate communications for the National Pork Producers Council (NPPC), a public policy advocacy organization representing the U.S. pork industry. Mr. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. Section 3. Prior to joining Smithfield, he was a partner at a global law firm. Stewart Leeth is chief sustainability officer for Smithfield Foods. He is also the principal accounting officer. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Keller Watts is chief business officer for Smithfield Foods, leading fresh and packaged business management and supply planning. We have pioneered sustainability standards for more than two decades, including many industry firsts, such as our ambitious commitment to cut our carbon impact by 25 percent by 2025. Justin Hanlon serves as Smithfield's president, U.S. fresh pork. The food giant acquired Just Spices last year. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Sounds of Revolution at 1750 Courthouse this Saturday, June 1 ruling expected in Surry biogas case, Suffolk man charged with murder in Carrsville mans suspicious death. Section 1. He joined Smithfield Foods in 2003. For more information, visitwww.smithfieldfoods.com, and connect with us onFacebook,Twitter,LinkedInandInstagram. He has more than 30 years of experience in the food industry. Jamie Dik will now serve as executive vice president offresh meatsand oversee the domestic and international sales and business management for Smithfield Foods fresh meats portfolio where she is responsible for achieving revenue and profit goals. View John Sargent's email address (j*****@smithf***.com) and phone number. John joined Smithfield as vice president of production operations in 2007 when This website requires certain cookies to work and uses other cookies to Our company index contains hundreds of thousands of businesses. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. Glenn Nunziata continues in his role as chief financial officer and leads the finance, accounting, treasury, tax, risk management and IT functions. Organ effective immediately. John joined Smithfield as vice president of production operations in 2007 when Additionally, Mr. Saunders spent seven years as chief financial officer of John Morrell Food Group, a former independent operating company. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. Keller ensures that the businesses work together to optimize our vertically integrated business model. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Prior to this role, Mr. France served as senior vice president, packaged sales. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. By visiting Prior to that he held positions at the Campbell Soup Co.and H.J. Copyright 2023. Smithfield Foods's key executives include Shane Smith and 4 others. JBS Cuts Ties with Cleaner Hiring Kids to Clean Bone Saws. Our comprehensive report showcases our sustainability efforts and industry leadership. Dhamu Thamodaran, EVP, chief strategy officer and chief commodity hedging officer will retire after a35-year career atSmithfieldand legacy independent operating companies,John Morrell& Co. and Farmland Industries. He is also the principal accounting officer. He joined Smithfield Foods in 2013 with the joint venture between Smithfield and Kansas City Sausage.

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