Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Thaw overnight on the countertop before serving. Beat for about ten seconds after each addition. All of your ingredients should be at room temperature before starting making this pioneer woman lemon blueberry pound cake. 3. In the bowl of an electric mixer fitted with a paddle. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. A number of readers have commented that they have good luck with King Arthur gluten-free flour and Cup4Cup gluten-free flour. Hello! Check Out the Drummond Family Easter Photos. 1 pound Cheddar-Jack cheese, grated. Thank you again for your wonderful recipes. It is the best blueberry lemon loaf recipe I have tried. What can I substitute that for? Jen , can this be sucessfully converted to a gluten free cake. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian , Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. Stir and set aside.Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Start by preheating your oven to 350 degrees F, then spray your loaf pan with baking spray and set aside. kosher salt 1 3/4 c. granulated sugar 1 c. vegetable oil 3 large eggs, room temperature 3/4 c. buttermilk, room temperature 1/3 c. lemon juice 2 tbsp. Add a couple of cups of blueberries to the batter. Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white sugar with granulated 1 tablespoon lemon zest 1 medium-size lemon 1-1/2 cups flour that is all-purpose. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Next, in a small bowl, combine the lemon zest and sugar, being careful to thoroughly combine them with your fingers until the zest is covered with sugar and the combination is aromatic. With Best Regards, If you love nuts, you can throw in some finely chopped pecans and it would be divine. Preheat oven to 350 degrees.Combine flour, baking powder, and a salt. Be sure to zest them before you juice them, as it is impossible to do afterwards. fresh juice (from 2 lemons), 3 cups (about 11 1/4 oz.) To prevent the blueberries from sinking to the bottom of the Pioneer Woman lemon blueberry pound cake, sprinkle them in a little flour before adding them to the batter. Beat on medium speed until light and fluffy, 2 to 3 minutes. 195.201.80.58 Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely. Do you know if there is anything I would need to do if making at high altitude? This is a winner! Go ahead and toss your blueberries with the tablespoon of flour, and once the batter is mostly mixed, gently fold in the blueberries. Terry, Glad you like it! Let mixture cool completely, about 30 minutes. I love cake batter and try to accidentally get as much on my fingers as possible. (about me), 1 tablespoon lemon zest 1 medium-size lemon, 1 and 1/2 tablespoons lemon juice can sub with some half and half or heavy cream, Pioneer Woman Twice Baked Potato Casserole. Cook uncovered, until cranberries begin to pop, about 6 minutes. Ingredients 1/3 cup butter, softened 4 ounces cream cheese, softened 2 cups sugar 3 large eggs, room temperature 1 large egg white, room temperature 1 tablespoon grated lemon zest 2 teaspoons vanilla extract 2 cups fresh or frozen unsweetened blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda Let cool on a rack for 15 minutes, then carefully turn out the cake onto the rack and let cool completely. I am thrilled! Add the heavy cream and powdered sugar to a bowl. Hi Jenn, Click to reveal Add eggs, one at a time, beating well after each addition. lemon extract 3 c. all-purpose flour 1 c. Sprite, 7-UP, or Sierra Mist Directions 1 Preheat the oven to 325 and thoroughly grease a bundt pan with cooking spray. Absolutely delicious. Continue the process until all the eggs have been incorporated. Transfer batter to prepared Bundt pan. In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Amount is based on available nutrient data. Then mix the butter and eggs into the milk and sugar mixture. Preheat the oven to 325 degrees F (165 degrees C). With the mixer on low speed, beat in a third of the flour mixture. Need a recipe to brighten your day and attitude? Add the lemon juice, zest, vanilla, and sour cream. For the best results, Id stick with regular milk here. Get ree drummonds perfect pound cake recipe . Have you tried the Apple Dumplings made with Mountain Dew? Sprinkle pan with 1/4 cup sugar. I am wondering why some loaf cakes include baking powder and often baking soda too. W. Brooks Lott. Add the eggs, one at a time, until fully incorporated. (Add the glaze after the cake is thawed.). fresh juice (from 2 lemons), (about 11 1/4 oz.) Drizzle over cake. Stir and set aside. Add the extracts and butter flavoring. Stir in blueberries until evenly distributed.Grease a 9 x 13 inch baking pan. Just a good, basic, deliciously simple way to use up those blueberries in your fridge. Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside. fresh lemon juice, plus more if needed, 1 1/2 cups evaporated milk (more If needed), 1 (3 1/2 ounce) package vanilla instant pudding mix, 1 (8 ounce) package cream cheese, room temperature, 1 (16 1/2 ounce) can blueberries, drained, juice reserved, 2 cups fresh or frozen unsweetened blueberries. Ive made your recipe twice and its my husbands new favorite! Jenn, can half & half be substituted for the milk in this recipe? Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. 2 Slice the domed mound off the pound cake and set aside, then slice the remaining cake horizontally into 3 slices. Spoon Glaze over cooled Cake. I tried this recipe this weekend turned out perfect. Add eggs and egg white, one at a time, beating well after each addition. A classic summer dessert, Alton Brown's simple blueberry pound cake is moist, buttery, packed with fresh fruit and coated with a sugar crust. -Nancy Zimmerman, Cape May Court House, New Jersey, Blueberry Pound Cake Recipe photo by Taste of Home. Grease and flour a 10 inch Bundt pan. If you're attending a summer potluck, presenting one of our trifle recipes . In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Once . Get Ingredients Powered by Directions For the cake: Preheat the oven to 325 degrees F. Put the raspberries in a bowl and set aside. Made this today to share with girlfriends. So glad it came out well, and good for you for still being so active in the kitchen at (almost) 85! Beat in the eggs one at a time, then stir in the lemon extract. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a mixer, combine butter and sugar. This Pioneer Woman lemon blueberry pound cake is a classic taste combination: its sweet and delightfully thick, with a lot of lemon flavor and so many juicy blueberries that well have to figure out a way to keep them from all sinking to the bottom. Hope you enjoy! and it looks fantastic. I froze some and it was a treat the second time around! It will be very tart but worth it. I use baking spray, and I really spray it silly. Ive never really liked the two-knife trick. Ive made this recipe twice as is and it is so delicious. Thanks! Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf. The cake is making quite the splash, racking up comments on Costco fan Instagram accounts and views on TikTok. Your lemon blueberry pound cake can be stored at room temperature tightly wrapped or in an airtight container. At this point, you want to pour wet ingredients into the dry ones and stir gently to mix. baking powder 1/2 tsp. I considered making blueberry jam, but I wasnt sure I was psychologically equipped to sterilize jars and go scuba diving in our pond in search of my jar lifter, which Im certain my boys had used as a frog catcher earlier this yearbut thats another story for another time. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Now, in a large bowl mix together the flour, baking powder, salt, and sugar zest mixture, then whisk everything together to combine. I have 4 mini loaf pans: Add the eggs, one at a time, until fully incorporated. Blueberries that have been dusted with flour before being added to the cake mixture wont sink to the bottom of the baked good, and will instead be distributed evenly throughout. Set aside when finished. This lemon blueberry pound cake makes a lovely brunch or anytime cake. Grandmas Old-Fashioned Strawberry Shortcake, We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1/2 cup thawed cranberry juice concentrate. Sift remaining flour with baking powder and salt in a separate bowl. We may earn commission from links on this page, but we only recommend products we back. Beat butter, cream cheese, and sugar with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. Stir well. Hi Viki, I have a good explanation here. Can this be made in a springform pan? Heat oven to 325F. Reduce heat to medium-low; simmer, stirring often, 2 minutes. Perfect with a cup of tea. Thank you. Please LMK how it turns out! Fold in blueberries., Spoon into two greased and waxed paper-lined 9x5-in. Beat in extracts. Do you know if Id be able to use a glass 88 baking dish for more of a cake style? Spoon the glaze over the top of the cake, letting it drip down the sides. The bake time will likely be a bit shorter, so make sure you keep a close eye on it. Fold in blueberry mixture. Not overly sweet, perfect with a cup of tea. I made 2 loafs for Church and they vanished quickly! I made this with raspberries and it was incredible! Heat heavy skillet or grill over medium low heat. I made this with almond milk and it came out perfectly. I had approximately one million blueberries in my refrigerator yesterday. bleached cake flour (such as Swans Down), 2 cups (about 8 oz.) Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture. Hi Jen, Make a well in the center and pour in water, oil, eggs and cream cheese. Im obviously weighing in too late to help, but if you find that a cake has been in the oven longer than anticipated and the top is starting to brown, you can loosely lay a piece of foil over top to prevent further browning and continue to bake it until its cooked through. Gradually beat in the flour mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The loaf was firm and good and light. Grease a 9-x-5-inch loaf pan; set aside. It looks absolutely delicious when reading the recipe. This is delicious, folks. Remove it from the oven and sprinkle about 2 tablespoons of sugar all over the top. Splash in more evaporated milk if mixture is overly thick. I also mashed up raspberries to stain the glaze. Add blueberries. Spray a 9-by-13-inch baking pan with cooking spray. Set aside. Unfortunately for Marlboro Man, all I had was Sprite. Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. Amazing!! It came out delicious, not too sweet, with a slight coconut scent, but mainly lemony. Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white granulated sugar 1 tablespoon lemon zest 1 medium-size lemon 1 and cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1 cup vanilla greek yogurt 1/2 teaspoon vanilla extract 3 large eggs 1 tablespoon lemon juice 1/2 cup vegetable oil Lining the loaf pan with parchment paper makes removing the cake from the pan easy. I do. st george to salt lake city; friday night dinner trailer; emotional support chat; woman dies in car accident london. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. All this homemade cake needs is some pillowy, soft cream cheese frosting and a few extra blueberries on top to make it a crowd favorite. Bake until a toothpick inserted into the cake comes out clean, 70 to 75 minutes. if fresh blueberries arent available to use in your lemon blueberry pound cake then feel free to use frozen blueberries, There is no need to thaw them, just make sure to toss them with flour then add to the batter. Cant wait to try out the mini pans. Regarding the frozen blueberries. But then the Wranglers came into my life. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Jan. Hi Jan, glad you liked it. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Please try again. Cut into squares and serve with softened butter. Bake for 18 to 20 minutes. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Combine the sugar and melted butter in large bowl. Blueberry Pound Cake Ingredients Here's what you'll need: -2 3/4 cups all-purpose flour -1 teaspoon baking powder -1/2 teaspoon salt -1 cup butter, softened -1 1/2 cups white sugar + 3 TBSP sugar, divided -4 eggs -1 teaspoon vanilla extract -2 cups fresh blueberries + about 1/3 cup more for top (about 12 oz total) Hi Laurie, If youve tasted it and like without the the glaze, its fine to omit it. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. Grease and flour a 10 inch Bundt pan. Id start checking it for doneness at about 30 minutes. Slice with a serrated knife. Scrape down the sides of the bowl and mix again. Any modifications? To make, combine 1 tablespoon of melted butter, 2 cups of confectioners' sugar, 1 teaspoon of vanilla extract, and 2 to 3 tablespoons of milk (or enough to make the icing thin enough to pour over the cake). Tried this one today and liked it more. For the frosting: Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy. Home Recipes Dishes & Beverages Dessert Sauces & Toppings. Please advise the baking time adjustment, if baking in 3 mini loaf pans? Start with 1 tablespoon, and if the glaze is too sour, add half & half or heavy cream to get the desired consistency and smoothness. Transfer the batter into the prepared pan and smooth the top. Cover the pan tightly with plastic wrap and shake. Add egg and mix until combined. Bake for 18 to 20 minutes. Add egg and vanilla and mix it till its combined. Hearst Magazine Media, Inc. All Rights Reserved. When the cake is cool, transfer it to a serving platter and make the glaze. Hi Susan, If youd like to make this in a 9 x 13 pan, youd need to make one and a half times the recipe. Hi Cassie, I havent tried it but think it should work. Our daughter just had a baby and Im taking the Lemon Blueberry Pound Cake to her family, along with dinnerusing all Once Upon A Chef recipesTurkey Meatloaf, Cauliflower Puree with Thyme, Arugula Salad & Crusty Artisan Bread. Be sure to zest them before you juice them. Turned out great!! Thanks, Allow to sit for five minutes, then add egg, vanilla, and melted butter. Add your eggs 1 at a time, beating after each addition. Cut it together until the mixture is crumbly and combined. loaf pans. Salt Directions Preheat oven to 350 degrees. Slice with a serrated knife. What size pan? Drizzle a vanilla glaze over the cake when done. Bake it for 1 hour, or until golden brown and no longer jiggly. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Let the glaze set for 10 to 15 minutes before serving. Unfortunately, I dont think that would work with this cake sorry! Thank you!! A Question ! Invert onto a wire rack; let cool completely, about 1 hour, 30 minutes. Add more confectioners sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than youd think, about the consistency of molasses or honey). In a large bowl, cream together the butter and sugar until light and fluffy. Preheat the oven to 350F. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Our Best Burger Recipes Worth Every Juicy Bite. While we love the touch of lemon, any citrus will work here. 3 Melt the butter in a pan over medium heat. Mix the butter and sugar with an electric mixer. Mix briefly after each addition. Set aside. Bake until the cake is golden brown, 40 to 45 minutes. Yes, absolutely! Its a versatile, yummy pound cake thatll add a little joy to your life. Mix together 2 3/4 cups flour, baking powder and salt. Theyre evil. Wrap your pound cake with plastic wrap or foil then place it in the fridge. Then combine flour, baking powder, and salt in a separate bowl and add it to the mix. Add 1 egg at a time, beating well after each addition. Spoon the batter into the prepared pan. In a separate bowl, stir the flour, baking powder and salt. Thanks so much Jenn. Spoon into two greased and waxed paper-lined 9x5-in. Have you tried it with frozen berries? In this post, Ill explain how to make a delicious lemon blueberry pound cake and address any questions or concerns you may have along the process. In a large mixing basin, add the flour, baking powder, salt, and sugar zest mixture, then whisk everything together until combined. I made it twice this past weekend for two different gatherings and everyone raved about it. Ingredients For the cake: 2 3/4 c. plus 1 tbsp. This recipe turned out so nicely. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat on medium speed until light and fluffy 3 to 5 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. But only because blueberries are rich in antioxidants; it has nothing to do with the butter and sugar. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Absolutely delicious! ** Nutrient information is not available for all ingredients. Stir gently to combine. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 4 extra-large eggs, at room temperature cup grated lemon zest (6 to 8 large lemons) 3 cups all-purpose flour teaspoon baking powder teaspoon baking soda 1 teaspoon kosher salt cup freshly squeezed lemon juice, divided cup buttermilk, at room temperature 1 teaspoon pure vanilla extract For the Glaze: 2 cups confectioners' sugar, sifted (It will curdle; thats okay.). When the cake is cool, transfer it to a serving platter. Preheat the oven to 350 degrees F (175 degrees C). Put the cake on a cake stand or platter and use a large spoon to drizzle the glaze all over the cake. In a separate bowl, throw some butter, sugar, flour, and cinnamon. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. Its hard to say for sure on the baking time, but I would start checking around 30-35 minutes. 1 Remove the pound cake from its pan and line the pan with plastic wrap, leaving plenty of overhang. I used to say coke. Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy Id always say I need a coke.. Your IP: Beat in vanilla. Depending on the size of your mini loaf pans, you may be able to fit this in 4 of them. firmly packed lemon zest, plus more for garnish 2 tsp. bleached cake flour (such as Swans Down), Easter Egg Lemon Cake With Whipped Cream Topping, Triple-Chocolate Buttermilk Pound Cake Recipe. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. Hi, I am currently making this cake and have had it in for an hour and 20 minutes on 350 the middle doesnt seem to be cooking what can I do? Sierra Mist always brings out the wild beast in me. Preheat oven to 325 degrees F (165 degrees C). Great recipe Jen! This is a keeper! Baking, Blueberry Pound Cake, Brunch, Comfort Food, Desserts, Summer. Gently whisk until thick but pourable, thinning with a little more lemon juice if needed. For the batter: Mix the butter and eggs. Grease and flour a 10-in. Costco just dropped a brand-new bakery item that is going to . Properly stored, your lemon blueberry pound cake can last for up to 1 week in the fridge. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. I didnt do this step because Im a lazy oaf and I didnt want to walk across the kitchen and get the pecans out of the high shelf of my pantry. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They just spread the Joy ! Hi Selena, For muffins, Id suggest using this recipe (its almost identical and for the lemony taste, you could add about 2 teaspoons of lemon zest to the batter). This recipe is so light and flavoursome; definitely one to do again and again! Colud you put measurement instead of cup? 4. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons (plus more if necessary) reserved juice from the blueberries. In a large mixing bowl, cream together the butter and sugar until EXTREMELY light and fluffy, 3-6 minutes. First time making all of the recipes, but I have no fear, as I have not had a fail yet in the many Once Upon a Chef recipes I have made! Jan. Hi Jan, this amount of batter should be sufficient for 3 mini loaf pans. Bake for 1 hour and 15 minutes or until a probe thermometer comes out clean and registers 210 degrees F. Cool in the pan on a cooling rack for at least 15 minutes before depanning and cooling completely. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! Test the cake, and bake a little longer if needed. puget sound premier league; british female tennis players rankings. Preheat oven to 350 degrees or if using a dark pan, 325 degrees. So simple and delicious!! Pour it into the bowl with the mixer on low. And mix gently until its all combined. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Add the eggs, one at a . Stir in vanilla. Whip until firm peaks form. by Olivia Harvey. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. Hi Susan, Half & half is probably fine, but I might thin it with a bit of water to get more of a milk consistency. So delicious!!! Thank you for a fabulous recipe!
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