We were seated and after 10 minutes finally was greeted by a waiter. The best baja Mexican cuisine in Phoenix!" (Photo by Paul Bersebach, Orange County Register/SCNG), Bartender David Hansen makes a Chain Smoke, a JAJA blanco tequila based drink, at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Enjoy one of Modern Luxury's Best Mexican Restaurants in Orange County for your next private event or celebration. solita Tacos & Margaritas was founded in 2014 and embodies everything that makes us happy. We got our app before our drinks. Cant wait to go back because the location is beautiful, Ive been to this restaurant many times but never got around to writing a review. Margaritas in various flavors were good some complained about not tasting the tequila, but that was okay with me. I chose something we were familiar with and it was awful! I think the waiter mentioned some kind of Korean rub. SOL Mexican Cocina - Las VegasResponded on February 1, 2023We want to extend our sincerest apologies concerning all the issues that you have faced. Everything on our menu is sourced locally whenever possible, and made fresh every day, including over 24 fresh salsas. SOL Mexican Cocina - Newport Beach also offers takeout which you can order by calling the restaurant at (949) 675-9800. Experience was great for my birthday brunch!! (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. The street corn was decent and the chili salsa verde had very little pork, beans and red rice very bland.More. The view from the indoor glass patio is beautiful! We had a Cadillac margarita, pretty average, as was the mango con chili margarita. and truly embraced our family, friends and our 4 grandchildren. I was hoping the service issues had improved, but I would say there is definitely still room for improvement. This place can accommodate large parties. The idea for SOL grew out of our many surf trips down the peninsula. We both ordered taco plates - carne asada for my husband and pork carnitas for me. Best service ever ! The happy hour food is not that great, however the skinny margarita was excellent. Happy Hour 1 review. Worst service Ive seen in a restaurant in a long time. We had dinner at SOL on Saturday evening. Why bother calling and asking if we needed a high chair then ask again as we are checking in for us having to hunt down a chair 15 mins after being seated, we had asked for extra chips to go with our meal only for then to arrive by the time we were asking for the bill. We started with a grande Cadillac Margarita. But the atmosphere/style was quite generic with fairly bright lighting. He informed us there are 3 poblano relleno dishes on the menu. Her friend came as well - loves their Quesadillas. Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, Sashimi-grade fish fresh-squeezed lime juice pico & serrano sliced avocado & tostadas, goat cheese & menonito cheeses alsa verde crema, caramelized onion poblano cheese & chipotle sauce, Please see our baja seafood menu for more choices, Hass avocado, cilantro & lime with onion, serrano & tomato, Guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro, Chorizo & mushrooms with garlic & epazote, on 3 mexican cheeses, serrano & scallions, With sesame, dried orange peel and spicy sauce, With butter, lime, chiles, cotixa cheese & chipotle drizzle, Sashimi-grade fish, fresh-squeezed lime juice, pico & serrano, sliced avocado & tostadas, Anaheim chile with cheese, wrapped in bacon and grilled, on salsa ranchera with cotixa cheese, 12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile, Spicy! Salsa is an integral part of Mexican cooking. After ordering drinks, it was about another 10 min. Located in the Caesars Forum Shops - Level 1 near the valet. http://www.solcocina.com/. Would we eat here again? Gather your favorite people for a brunch at SOL. Great service, pricing, and food! Mission Chunky Salsa. My quesadilla was so greasy I could barely eat it. We couldnt hear each other talk . Chips salsa queso and margaritas. I had cheese enchiladas and added shrimp with a side of black beans and rice. I will point out that it was served with soft tortillas, but we wanted chips! The server was very nice, and all about the upsell to start (how about some guacomole for the table and some margaritas? The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. After apps, the table wasnt cleared off until food came. All rights reserved. SOL Mexican Cocina Hiring Location: 220 5th Avenue. Our server was personable, but seemed stretched thin as she told me she was also our bartender. When they look too bright in color, there is usually something wrong, Tanabe said. Our server was very knowledgeable and made the BEST recommendations. Decent meal for a short notice large party. I highly recommend this restaurant and will be back again for sure. This was the best food during our trip. Our food and drinks were good. Can a vegan person get a good meal at this restaurant? He said he was from Newport Beach. XRG concepts include Acapulco, Chevys Fresh Mex, El Torito, El Torito Grill, Las Brisas, Who Song & Larry's, Sinigual, SOL Cocina, Solita, Rio Mambo, and The RIM Scratch Craft Eats. So next time youre browsing the salsa options, consider this recommendation. Dominique was a great waitress. Our family and friends could not stop raving about the food, service and ambience. The service was friendly but inexcusably slow. The last word: Salvino-Prada says lunch, brunch or dinner at Sol is like jetting to Mexico without shelling out for a plane ticket. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat on a wrap-around porch at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Sidenote, my spicy skinny margarita was excellent! Also, we loved the live music but the tunes just didn't go with the modern Mexican style food. 1st, 2023. The chips arrived, but no salsa. The only serious flaw to the experince was that with 6 of us,the main items were bought intermittently, 3 differnt times over, perhaps, as long as 10-12 minutes. They charged me for everything else except one side taco. Beautiful restaurant. Not one complaint. The color palette includes neutrals of white, off-white and sand mixed with light and warm woods and tinged with black and white accents. Worth a visit. Awesome experience. 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Many of us lead busy lives and don't have the time to make salsa from scratch, but my favorite salsa tastes just as good as if I had made it myself," Renteria said. Neighborhood. Discover more artists to follow & sync your music. Yes, SOL Mexican Cocina has outdoor seating. We make the trip from the inland empire and it is always worth it. Came here for easter brunch. The look: Giovanni Salvino-Prada, vice president of marketing at Xperience, calls the decor modern eco chic. Surrounding the grand entrance is a garden of succulents, stately palms, petite palms and an exotic dragon tree. El Torito Grill combines bold, Mexican flavors with the freshest ingredients and flawlessly creates dishes guests will crave. Our restaurants are inspired by the blue skies, white sandy beaches, and everything that makes Baja Mexico special. Of course there will be a list of tequilas with some luxe cristalinos for sipping which are barrel-aged, filtered through charcoal and available by the shot ($11-$19). SOL Mexican Cocina - Las Vegas also offers takeout which you can order by calling the restaurant at (702) 329-0884. Took my wife here on date night last weekend. Everything in the menu is locally and sustainable sourced, and made fresh daily. the main items were bought intermittently, 3 differnt times over, perhaps, as long as 10-12 minutes. We ate wood-grilled tacos, and fresh seafood ceviches at roadside stands. Experience the taste of Baja. The duck confit was under seasoned but the blackberry sauce with it was very tasty. Those sides come with many dishes. ". It was Christmas after all and maybe they were short staffed or over booked so I'd like to give it another go. You'll be shocked that a certain major brand is on this list. When we finally got our drink, the couple next to us asked what did you do to get a drink, we were here before you and have not even been asked if we wanted anything. She was also very attentive.I had cheese enchiladas and added shrimp with a side of black beans and rice. Book now at SOL Mexican Cocina - Las Vegas in Las Vegas, NV. I would have given a higher overall review but the lighting was way too bright- needed to be dimmed for a more quaint non office feeling. The atmosphere was nice, more of a contemporary, upscale than a fun Mexican restaurant. Taco Tuesdays are great but when guitar player starts singing in microphone its way too loud. Prices and availability are subject to change. SOL Mexican Cocina - Newport Beach is rated 4.5 stars by 3261 OpenTable diners. Brunch Service was extremely slow. We ordered the peal and eat shrimp whichnot good. The heart of SOLs bar program is a carefully curated collection of over 100 of Mexicos finest small-batch tequilas and mezcals, including our signature single-barrels that are unique to each location. By the way, this is my first review everya, that bad. for a server to come take our drink orders, which was not due to the restaurant being too busy. Does SOL Mexican Cocina take reservations? Pours 4-6 margaritas. We had a lovely table in the bar area. Perfect perfect night! Got sat at the high tops which were quite uncomfortable and not at suitable for a date night. love this place. Great food, wait staff were so friendly, but took way too long for our drinks to arrive especially since there were many open tables. Fresh, savory and healthy Coastal Mexican cooking paired with over 100 types of tequila and fine mezcals, offered in a lively setting of modern Mexican design featuring original local art, breezy open bars and fire pits, and warmly welcoming friendly service. Im sure it was just a simple error on our servers part when inputting our order. Experience the taste of Baja. Food is cooked on open flames at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. My boyfriends water glass had lipstick on it, replacement glass was dirty as well. Just a terrible overall experience. ", "It was my first time at SOL and I had a wonderful experience! She wondered where the corn was, but started eating anyway because we didnt want to be difficult and send back the plate. Mexican resaurants in and around the Denver metro area, so there's no need for a return visit to this place. Its the largest of all the Sol locations, which include the original in Newport Beach, along with others in Playa Vista, Scottsdale, Arizona, and Denver, Colorado. Had an amazing time with my family. Get quick answers from SOL Mexican Cocina staff and past visitors. Our tacos were also just ok. For $14 a pop I expected better. Would like to come back, because it's pretty and food was decent, just not sure if I can deal with the service. Our server was nice and attentive. Also, the vampiro and cdmx taco were divine! Our flexible menus and friendly team will help design an event perfect for you and your guests. They took us in last min! The menu sounds great and attracted me to this restaurant. Also, the draft from the open front doors was quite cold. My silverware was dirty. The male host greeted us with a smile on his face and was very welcoming, then sat us at great spot in front of the window. Always excellent service and the food is always delicious! In any case, it was mainly a salty sauce, and very little flavor or creativity besides the meat itself. The atmosphere is absolutely incredible! Kick back and relax Baja California-style at solitas Tacos & Margaritas. Ended up walking out never getting even a water to our table! Never offered to refill them. I don't think the folks that ordered fajitas were happy because they came out on a plate rather than a sizzling fajita pan. Staff is very friendly and accommodating but not efficient. A little disappointed in the service for the price we paid! Food came out extremely slow and was terrible. This is one of the best Mexican restaurants in the area and a family favorite! I look for the closest taste to homemade salsa, so I look for low amounts of thickeners and preservatives, said Katsuji Tanabe, executive chef of aVerde in Cary, North Carolina. Xperience Restaurant Group the owner and operator of El Torito, Chevys Fresh Mex, Sol Mexican Cocina, Acapulco and Las Brisas opened its newest location of Sol Mexican Cocina in Irvine on Thursday, March 24. Staff was great! Will definitely be back. April 4, 2023 I had a wonderful brunch experience at Sol Mexican Cocina, a cozy and stylish restaurant in the Forum Shops at Caesars Palace. "It was chunky, had Mexican spice flavors as one would expect, a good balance of salt and garlic, and easy to eat," Sanchez said. Margaritas weren't even very good. We pride ourselves on being the destination where relentless hospitality creates memorable experiences. We were seated next to the cooks stand, when I had requested a patio table by the water. Wasnt too busy, several large parties but restaurants wasnt full. Founded in California in 1954, El Torito continues to be the authority in great Mexican food. Took very long time to set up table outside I asked for the carnitas to be crisped and the kitchen did that well. Is SOL Mexican Cocina currently offering delivery or takeout? Also, we loved the live music but the tunes just didnt go with the modern Mexican style food. I called the manager over to touch the tacos because I could not believe what just happened. We were served chips (homemade) and salsa, and bean dip, and there was water and glasses at the table so that was nice. View All Concerts. If youre not in the mood for tequila, try the Martini del Sol ($14) with Grey Goose vodka, elderflower liqueur, honey and lemon or the Cold Bruno ($15), an espresso martini laced with SelvaRey Chocolate Rum, cold brew and coffee liqueur. The chips were corn tortillas fried and put into a basket, and they came with a red salsa with a pleasant smoky back note and also with a smooth and flavorful black bean dip. The showed him the one we ordered and stated we pointed it out to our server when ordering. We had a delightful meal here! The food just wasn't very good. I can see why the place was empty. When we asked for the check, we watched him chat it up with the manager for almost 7 minutes before returning like nothing happened. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Guacamole to die for. We want to extend our sincerest apologies concerning all the issues that you have faced. Available in our House, Cadillac and Watermelon flavors. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. He barely talked and didnt tend to us at all. There are afew guacamole options the Sol one is very delicious. It had zero flavor, was clumpy and lukewarm. The team was surprised when they found out Tostitos brand salsa was the winner. Fabian was our waiter and he was great! Everything was fresh and the taco menu is stellar! Friday & Sat 4:30 p.m. 11 p.m. Very disappointing. When you're there you have to try the shrimp taquitos! A couple of GF dessert options would be great for the future. The server apologized but the manager was more interested in being defensive. Fantastic Mexican food! It took about 20 minutes from there to get our drinks because there was "confusion" at the bar. We brought a cake and he took it in the fridge for us! Formerly the Victor Hugo Inn, Las Brisas has retained the original elegance and charm with stunning ocean views, a sea-to-table menu infused with traditional Mexican flavors, and impeccable service. 15 fun and unique things you can only do in Denver. Walk through the front doors and behind the hostess stand youll see a display kitchen in a glass box, its centerpiece is a gigantic comal griddle for warming tortillas. SOL recently opened a location in the Shops at Cesars. Someone other than our server stopped by to check on us and I mentioned that there was no shrimp listed in the description for the dish she ordered. Sign up to receive news about new menu items, events and promotions. I had that cheese enchiladas, we also had the fajitas and a salad. Note: your question will be posted publicly on the Questions & Answers page. Food was pretty good, but the service detracted. Fri, Sat 10:00 am11:00 pm This was over 15 minutes! If you want to experience good service go to Javier's t ARIA, they know how to treat customers. The chips were corn tortillas fried and put into a basket, and they came with a red salsa with a pleasant smoky back note and also with a smooth and flavorful black bean dip. Those sides come with many dishes. Does this restaurant offer table service? Will definitely come back. Our server was wonderful and the food was delicious! Who Song and Larrys has all the bold flavors and fresh ingredients to turn your day into the ultimate fiesta. The server was very nice, and all about the upsell to start (how about some guacomole for the table and some margaritas? Forever grateful! Literally, ice. The food was good, but not great. Available in our House, Cadillac and Watermelon flavors. Delight in Baja flavors paired with hand-crafted cocktails and margaritas. Chevys Fresh Mex is known for its sizzling fajitas, mouthwatering guacamole, flautas, and handcrafted margaritasno one does them better. Grilled flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion. Ive also had the skinny burrito which was full of flavor and the quinoa and slaw sides compliment it well. Take your event to the next level with a rainbow guacamole bar, live street taco stations, and custom margaritas crafted by your private bartender. MonThu 3:00 pm6:00 pm. Many items have a modern, unique spin on traditional dishes. Add borracho black beans & red rice - $3.75, Grilled chicken with melted cheese, spicy ghost chile - chipotle salsa, avocado & onion, 3 large shrimp grilled, on guacamole with creamy green salsa, lettuce & pico, Tender short ribs on handmade blue corn tortilla with melted cheese, red chile salsa, guacamole, lettuce, pico & cotixa, With crispy onions, roasted green chili salsa & red pepper salsa, Deep-fried duck leg confit served with corn tortillas to build your own, tequila-laced blackberry serrano salsa envinada, avocado, cilantro & onion (makes 3 tacos), Done ensenada-style with creamy lime, pico & cabbage, The taquero's favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish, Grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa, Double tortilla stuffed with melted cheese, serrano chile & scallions, with carne asada, guacamole, pico, chipotle sauce & cotixa cheese, Chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro, With cheese, rajas, red onions, chimichurri, cotixa & steak butter, Wild-caught fish, with lemon & garlic, cheese, salsa gobernador, avocado, onion, With epazote & garlic, queso fresco, cotixa & salsa quemada, With roasted poblanos and caramelized onions, On garlic-toasted torta roll, with choice of red rice, black beans or romaine salad, Garlic-lemon chicken, guacamole, cheese, pico, jalapenos, onions & lettuce, Juicy pork carnitas with sliced avocado, onion, cilantro & chicharron, Grilled chicken, poblanos, peppers, onions, guacamole, bacon, cheese, Adobo-grilled fish, lime sauce, lettuce, tomato, onion & avocado, With guacamole, creamy lime sauce, pico de gallo, lettuce, Mashed borracho black beans, grilled poblano chiles, cheese, pico & avocado, Angus beef, guacamole, chipotle sauce, lettuce, pico, pickled jalapenos & onions, A combination of grilled chicken, carnitas & carne asada all on one torta with guacamole, cheese, pickled jalapeno, lettuce & pico, 6 grilled agave-chile shrimp, creamy green salsa, guacamole, lettuce, pico de gallo, served open faced, Served with 2 sol sides: borracho black beans, red rice, spicy slaw, quinoa salad, Premium beef grilled with garlic & coarse salt, pico, avocado sauce & onions, Pork slow-roasted & shredded, chicharron, avocado, onion & tomatillo salsa, Corn tortillas with avocado sauce, lemon-mezcal sauce & onions, Crisp-fried fish tacos with creamy lime sauce, pico, cabbage & avocado sauce, Pineapple-cucumber salsa, cabbage, creamy lime sauce, With caramelized onion, poblano, mexican cheese & chipotle sauce, Served with choice of two sides.
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