damper bread recipe campfire

Step 1 - In a large mixing bowl, add flour and plant-based butter, massage with your fingers until it resembles a sandy mixture. Roll it between your palms into a sausage. Use the embers of the fire and turn the dough regularly, at least once every five minutes. The mixture will be sticky and wet to the touch. Eat, Drink, Think. (You will need a bowl for this part). If youre cooking this bush bread on an open fire, wrap damper in foil or place on a greased piece of foil in a camp oven. Bread cooked over an open fire has a distinct taste of the outdoors. If mixture feels too sticky, add a little extra flour. Remove the foil and place the small can inside the large can. ok Aussie bread good. ( New and Used Prices ). Subscribe http://ab.co/ABCAus-subscribeFormer drover Tac Towns was at the Jack Johnson Memorial Gala Day in Scone, NSW, to teach people how to prepare this belly-filling Aussie classic. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. I've always wanted to try this! Australian Damper Bread Recipe: Embracing Aussie Outback Traditions Some woods are poisonous so it's a good idea to 'pre-cook' the end of your chosen stick, just in case. Weve come a long way since the 1800s, and so have our damper recipes. We have created Glampingorcamping.com to help answer all of your questions Damper Recipe (3 Ingredient Bread - Australian) - Plant Based Folk Veeery nice - except that you probably don't have a floured board around to cut'n roll the dough when you're out in the woods. Place in a greased bowl and set in a warm place. You will have plenty of time to plan your delicious items because dampers need to be cooked over a gentle heat and turned regularly. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. Damper is an easy-to-make, delicious bread that is wrapped around a stick and cooked over a campfire. When the flames get a bit bigger, blow on them gently till the twigs catch. Delicious Damper Bread with cheese, chives and bacon Australian Damper Recipe - Food.com document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 8 Different Must Try Camping Bread Recipes | Glamping or Camping The recipes Ive used here to create this one have two important things in common. Add cheeses,garlic and chives. Eventually it will get too difficult to mix using the spoon and youll have to get your hands in there! Submitted by Kookaburra. Hi everyone! All rights reserved. This is definitely a forest school activity to do with more than one adult in attendance! Keep your loaf of damper enclosed in the dutch oven*, it will stay soft. So good, never get tired of it. Cook 15 minutes. Camping is always a great deal of fun, and it is even better when you make bread right in the campground. } :). Knead into the bowl for about 10 minutes until soft and elastic. Mix well. Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. When doubled, knead and let rise once more. Let it cool for at least 5 minutes. ins.dataset.adClient = pid; Wearing heat-proof gloves or using tongs, remove bread from coals. Then add two cups of water and mix that through until it becomes a thick dough. Add cup of tasty or parmesan cheese and cup chopped herbs such as chives and parsley after rubbing in the butter. Cover the top of the pot with foil. Turn out the dough onto a floured flat surface and knead it for a minute or so. 3 cups all-purpose or whole wheat flour 2 tsp salt 2 Tbsp baking powder cup powdered milk 1 tsp sugar cup shortening (lard, bacon grease, melted butter, any oil) 2 cups of water Oil to fry the bread in. baking tray (for home cooking) or camp oven/cast-iron pot/foil (for cooking on camp fire). - Two tablespoons (or 40 grams) of soft butter. Damper bread is a traditional Australian bread, made for baking over a campfire! Sourdough starts with a pre-ferment mixture of flour and water containing a colony of microorganisms including wild yeast and lactobacilli found in flour. Nowadays, the damper is a little bit fancier, with the addition of milk, and flavourings. I love the combination of this bread with Lebanese lentil soup too. So, for this recipe, you would need three teaspoons of baking powder. Again, this is for the filling, so adjust according to taste. Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). container.appendChild(ins); js = d.createElement(s); Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. rosemary second time. The outside is golden and crunchy with a filling inside. Add the butter and use your fingertips to rub it into the flour until it is all incorporated it should resemble breadcrumbs. Thanks for rating and reviewing, Sandra. 'https://sdk.repixel.co/r.js')); Knead until smooth and elastic or about 6-8 minutes. Just keep checking back regularly and turning the bread. Cookbook:Damper (Australian Campfire Bread) - Wikibooks, open books for Pour 200ml water onto the flour and mix to a dough. Once the sugar and flour are combined, add about 200-300ml of water and mix as well as you can. Step #4 Wrap your stick Tear off golf ball-sized pieces and roll into a sausage. Dunk this bread into some luscious gluten free tomato soup or creamy pumpkin soup without cream. Here youll find classic recipes loved by home cooks for decades all served up with a side of nostalgia. Repixel.init('5e4dcef966acb40007fd36fc'); link to Foods And Scents That Attract Bears ( Information To Keep You Safe ), link to How Much Does A Pop-Up Camper Cost? Gradually add 1 cups water, kneading gently until combined. var ffid = 1; You can do this on an indoor fireplace if you like (if you have one) but the experience just isn't the same. Bannock bread is not a high-rise yeast bread, but it is yummy with jam or honey. Gluten Free Damper Recipe. - Jam. When it is cooked, slide it off the stick. Clear an area and use rocks to build a fire pit. Cover and let rise until doubled. Squidge these onto a stick, wrapping the top back around onto itself to make it hold firm. Once a jolly swagman now that song is in my head. Love this delicious damper recipe- so easy! Your email address will not be published. Milk is often used instead of water. Flip over and allow to cook additional 15 minutes. Step 4 - Once golden brown and hollow, allow resting for 5 minutes before serving. container.style.maxHeight = container.style.minHeight + 'px'; Put about two inches of rocks in the bottom of the larger can. One cook interviewed about her sourdough bread and camping, recommends doing the entire process at camp rather than trying to travel with blobs of dough. Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. HOW TO MAKE DAMPER (we finally perfected it) | Easy campfire damper Did you enjoy making this vegan damper recipe? How To Make Damper Bread (Campfire Cooking) - YouTube 2 Tbsp baking powderif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-1','ezslot_14',113,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-1-0'); cup shortening (lard, bacon grease, melted butter, any oil). It depends on how hot your fire is but mine actually only took about 5 mins! I was skeptical about this recipe, bread made in a dutch oven with just 3 ingredients??? Did you make this project? In our experience, even junior school kids get bored of waiting. Ratings & Reviews. . if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-leader-1','ezslot_13',112,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-1-0'); Bannock is the original North Amerian camping bread. Add salt, oil remaining water and 6 cups of flour. Knead lightly in the bowl until the dough comes together, then set aside for 10 minutes. Add just enough milk to make a dough that isnt too sticky and can be kneaded easily. My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! just add one and a half teaspoons of baking powder for every cup of flour. The ingredients to Bannock bread are probably sitting in your pantry or camper. If you would like to know more, go to: https://woodlandclassroom.com/#campfirecooking #forestschool #baking For a sweet damper, try it with my refined sugar-free plum jam. If you choose this option, I would lay the stick along the sausage and push it down, then work the dough around the stick. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9a2ef2c05ee3f444f221c52fdcd4b3c" );document.getElementById("abd48ccb83").setAttribute( "id", "comment" );Comment *. It couldn't be easier to fill - just poke your filling down the hole as far as it will go on both sides. He works independently as a practitioner running forest school clubs and also within schools both in a forest school capacity and as an outdoor learning teaching assistant, working with preschoolers to secondary-aged children. Bake until the bread is warmed through and the cheese is melted. Save my name, email, and website in this browser for the next time I comment. This will help with wind protection. 15 Minutes or 1 hr? lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); What breads can I make while on a camping trip? You will need a 12-inch Dutch oven and all its necessities, an awesome fire or charcoal briquettes at the right temperature. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Cook for 30-40 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom. The mixture should represent very, very fine breadcrumbs. If they still feel doughy I put them back on for a few minutes. These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. Place the lid onto the Dutch oven and set over 5 prepared coals. Add salt to flour. Step 3 - Grease cast iron dutch oven (affiliate link) and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Servings: 4 approx (makes a small loaf) Calories: 181kcal. Dutch Oven Bread is fantastic. Remove from oven and turn damper upside down on a wire rack to cool. If youre cooking at home, place round onto a greased and floured baking tray and flatten gently so its about 13-14cm in diameter. Add it a little at a time, stirring as you go. Cook your Sourdough in a Dutch Oven. Course: Side, Snack. This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. Many different types of bread work well when you are camping. You can prepare Bannock bread in your camp and cook over an open fire by several methods. Cuisine: Campfire Ingredients 1 tsp dried yeast 1 tsp sugar 2 cups (300 g) flour cup (200 ml) warm water 2 tbsp (30 ml) olive oil 1 tsp salt Instructions Dough In a large bowl, mix all the ingredients into a moist dough. Make sure your stick is clean! It comes out golden, crusty, and sour. Share it with us! these are great fun. Next, warm the milk (without boiling) and add to the bowl. How To Make Damper Bread (Campfire Cooking) Woodland Classroom 11.7K subscribers 3.9K views 2 years ago Forest School Make tasty twists of freshly baked bread over the campfire. Damper is a simple bread that is made from a combination of flour, salt, water and baking soda (an incredibly useful ingredient). You can do less than eight if you want bigger pieces of damper, and vice versa. js.onload = function(){ }(window, document, 'script', 'repixel', Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs. Wondering how to make campfire bread on a stick? I have spent my whole life camping and over the last 10 years, I have spent a large amount of time checking out glamping experiences with my wife and kids as well. You don't want dirt in your damper. Warm milk and then add to bowl. Make sure you have enough wood. It takes flour, water, a bit of seasoning and time. Cook in the hole for a maximum of 40 minutes. Produced by Bridget Murphy, ABC Upper Hunter. Cut into moderately thick slices and serve while still warm, topped with butter, golden syrup or your favourite jam.You can add a variety of ingredients to damper for a different flavour, such as dessicated coconut, cinnamon, sultanas or extra sugar for a sweeter bread. Damper bread is an Australian classic that is perfect for any occasion. It is always best to bring your own. The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. Awesome! Campfire bread on a stick - Activities | Muddy Faces Your damper is now ready to cook! This will vary based on the specific ingredients you use. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Campfire recipes - delicious dampers | Dartmoor Hiking Its traditionally eaten with butter or Cockys Joy (also known as Golden Syrup). Campfire Bread on a Stick Recipe - Vegan on Board That's so awesome!! Making bread at a campsite can be challenging, but the result is tremendous. Add any other optional ingredients (see below). Self-raising flour - is the easiest to use, however, if you prefer to use plain flour use a couple of teaspoons of baking powder with it to help create a lighter bread. After many failed attempts at cooking damper on the campfire, we finally cooked it to perfection. Step 2 - Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. In a large bowl whisk flour, salt and yeast until well mixed. Use good wood! When you finish this article be sure to check out this one 11 Dutch Oven Breads and Dessert Rolls Camping Recipesif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-3','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-3-0'); Basic flatbread allows for a great deal of variation and flexibility. Cover the bowl and let the dough rise in a warm place until it has doubled in size - about 1 hour. -We made these at Girl Scout camp when I went back in the 1960's. Campfire Damper Recipe | AGFG All rights reserved. The dough should be soft and slightly sticky. I made some yesterday too, I added caraway seeds. Add self raising flour and mix until there is a doughy consistency. The dough is sticky! It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire. I have made these type of treats many times while camping with my kids. made it damper garlic once and. If bread sounds hollow, place aside and allow to cool for 15 minutes. Margarine will also work. Learn how your comment data is processed. I think I was in year four or five, and I loved playing with this easy-to-make dough and then turning it into bread. Throw this appetizer together in almost no time at all. This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages. Plus anything cooked on a stick is fun! Great camping appetizer that will keep your family and friends coming back for more. Add about half of the water and stir with a fork. If undercooked it will be flat and rubbery. Knead the dough until it looks and feels like dough. Press into paddies about -inch thick for frying or baking. Get your fire going, so it will have nice coals for baking. Take out of the Dutch oven, put it in the middle of the picnic table, and watch everyone gobble up this appetizer. Turn the dough out onto a floured board and divide into approx eight balls. This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. Enjoy! Slowly pour water into the bowl until the ingredients start to form a dough. Try baking you sourdough like a hearth loaf which is free form (you dont make loaves), and you can slash the top of the bread with a knife leaving a beautiful crack in the top. Have you ever tried damper, cooked the traditional way on a smoldering campfire? Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is . Bake for 25 minutes or until a rich golden colour. Place the damper into a pot pre-heated on the campfire, pop the lid on and place some coals on top. To know when damper is ready, simply knock on the bottom of the bread if it sounds hollow then it is ready. Method. Place the can on the far side of your fire or somewhere warm but not hot. Ive cooked this recipe in a frying pan (no added oil) and its come out fine dare I say better than the stick version! Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Sprinkle a little each chesses on top before baking. By using our website and/or subscribing to our newsletter, Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. 3/4/cup honey, jam or Nutella (for serving), Combine flour, salt, baking powder and sugar in a large bowl. Pop-up campers are a great way to camp if you are looking for a near-authentic camping experience. You wont beat this easy 3-ingredient Aussie Damper Recipe. w.Repixel = r = { Have a designated spot next to your fire for coals and a stainless-steel mesh grill. I like to add butter and sugar, which a traditional damper would not usually include. It is the yeast for sourdough bread. If you dont have a cast iron dutch oven, simply mould the dough into a disc and place it onto a baking tray and bake. Making bread from two ingredients; plain flour and water to make damper, which they cooked over a campfire and carried around in a swag. 4 Tbsp melted lard (shortening or butter). Combine yeast, honey and 2/3 cup water in a bowl. var alS = 1002 % 1000; Pour in warm water and use a wooden spoon to stir until a dough forms. Fruit trees also give off great aroma and add to the flavor. For approx. Eat!Advertisementsif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_7',104,'0','0'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_8',104,'0','1'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0_1'); .large-leaderboard-2-multi-104{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:15px !important;margin-left:auto !important;margin-right:auto !important;margin-top:15px !important;max-width:100% !important;min-height:250px;min-width:250px;padding:0;text-align:center !important;}. What I really like about this is there is no proofing and it's a soft semi crumbly bread. Mix quickly into a soft dough, using a knife . Damper Bread Recipe - Early Years and Primary Aged Students - Twinkl Do you think it would work to wrap the dough over the end of the stick so that one end of the dough tube is closed? We have tried this campfire bread with gluten-free flour and it comes out just fine. Gather the family around the campfire for this easy, satisfying outdoors baking project. Use another piece of foil and cover the entire thing tops of both cans. (adsbygoogle = window.adsbygoogle || []).push({}); var lo = new MutationObserver(window.ezaslEvent); I prefer the bread with water, as a classic bread dough would be made, but many recipes substitute milk. When done, the top of the bread should be golden brown. Check halfway through the cooking process to ensure it is not burning. The kids absolutely love it. This will help me sustain Plant Based Folk. }; Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. I made this vegan damper today, I added some homegrown thyme leaves. Remember to fill of the can with batter, so it does not rise over the top! Damper Bread Recipe - Kindergarten and Primary Aged Students - Twinkl I also share other tempting vegan recipes. Australian Cheese, Garlic and Chive Damper Recipe - Food.com 2 cups of waterif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-2','ezslot_15',114,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-2-0'); Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.). Yuk. Pre-heat oven to 200 degrees celsius (fan-forced). Make sure someone responsible with matches does this step. It can take 45 to 60 minutes to cook, so check your bread ever so often. This way, it is certain to catch in at least one spot. Keep adding small amounts of water - about 50ml increments to get it to bind into one big lump. Dust your hands with flour and knead for 1 minute. (You will need a bowl for this part). :) Thanks! Posted on Published: January 16, 2022- Last updated: March 18, 2023. or scroll for handy tips and a little nostalgia. The small can needs to fit inside the larger can without touching the sides. Glamping or Camping is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Slice the bread into -1 inch slices horizontally and vertically. Cooking your damper If you wind your damper carefully around your stick you can make a hot bread pocket in which to stuff lots of delicious items once it is cooked. Fry or cook to a deep golden brown on both sides or until a toothpick inserted in the center comes out clean. When the bread is golden brown on top, take it out of the Dutch oven and cool slightly before slicing. Some recipes include butter. Here are a few tips: Choose a fairly long stick, so you can cook the bread a comfortable distance from the fire. Australian Good Food Guide Publishing Pty Ltd 2023. We show you. Stir in the milk to form a dough. How to make easy campfire bread on a stick - The Practical Forest School Skip the measuring cup and concentrate on the consistency. Dry hard wood is the best. Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. Start your fire an hour before cooking, so you have hot coals to drag to the side and cook over. Hold the damper over the flames until cooked through. I find storing damper in a snap-lock bag to be the most effective. Get the best quality gluten-free flour you can and use it while its fresh. Preheat Oven to 400F / 200C (standard bake) or 375F / 190C (convection / fan bake) Mix dry ingredients. Once your fire has really got going, add more wood from your stockpile. Rub or cut in the butter. Damper bread was the first bread I learnt. Today, the recipes generally rely on self raising flour and sometimes butter is rubbed into the flour. Freshly baked bread on a campout will go far to feed and wow your campmates. Preheat your oven to 200C/390F. Flour your hands and shape the dough into a ball. Top with plastic wrap and rest for 30 minutes. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Traditional Australian damper bread | Faraway Worlds Tea towels are a necessity. Rick Arms-, Foods And Scents That Attract Bears ( Information To Keep You Safe ). Youll need to use the embers to cook on, not the flames, as that will just make the outside of your damper bread black without cooking the middle. PrivacyDisclaimer. Directions Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.) I would love to hear from you, leave me a comment below and give me a rating. Step 1: Gather Your Materials. It's really quick and easy. The final consistency should be slightly softer than playdough. Find 8 long sticks (about 50cm) and cover half of each one with foil. Add a layer of oil to the top of the foil. If it is dry add more beer and if it is too wet add more flour until you get a nice dough consistency. Green wood is basically wood that has recently been broken off/ fallen off a tree, so it still has a lot of moisture left in it. Australian damper bread - Caroline's Cooking It's great as a snack or as a side to a meal. Add damper mixture to a greased camp oven (traditional cast iron round pot with lid). Damper is one of the most emblematic symbols of bushfood, also known as bush tucker. Let the kids make the dough and divide it into portions, then wrap each portion around the top part of a long stick. Damper - The Aussie home cook Make fresh bread in many different ways to be unique and bring a great dining adventure to your camp. ins.className = 'adsbygoogle ezasloaded'; Arrange several medium-sized rocks in a circle. Butter - I used a vegan butter to keep this a vegan bread, use your preferred brand, Milk - I used almond milk, however, use your preferred milk or water can be used instead. If this damper bread recipe forms part of your session, make sure the fire is lit early enough for the flames to die down. Wonderful! (Make sure you dont burn yourself!) One should be small can similar to a 28 oz soup can and one larger like a coffee can. Rub the butter into the flour with your finger tips until it looks like breadcrumbs.Add milk slowly and mix to form a soft dough.Knead lightly on a floured board until smooth. Use your imagination. Original Australian Damper Recipe | Cooking with Nana Ling Cook Time 30 mins. Drop your dough into the pot and leave about 1/3 of space at the top to allow room for the bread to rise. My son will love it! This is our favorite way to make bread and even biscuits when camping. First, sift your flour and salt into a large bowl. He has previously led sessions for adults as part of professional development events for the Sussex FSA, and is a member of MIAS.

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