Hi Alena, I think that could work. If I choose to use heavy cream instead of the roux, in what step and how would I incorporate it? Whisked it with some soup in a separate bowl then added to pot. Fantastic! I ALSO ADD I CAN OF EVAPORATED MILK IT MAKES IT RICH PLUS 2 CANS OF CREAM OF CELERY SOUP THE LAST 20 MINUTES..AWESOME!!! The second way to thicken the soup is to use the starch in the potatoes themselves. I seriously have been making one of your recipes every night for the last two weeks! and 1/4 cup chopped parsley. So delicious, especially on those gloomy PNW days! Thank you for trusting my recipes, Anna. IF YOU START THEM IN HOT WATER THE POTATOES WILL COOK FROM THE OUTSIDE IN & WILL BE GRAINY. Water will create a thinner, diluted soup and that, my friends, wont be nearly as delicious. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Can I use a crockpot for your recipes or would it be best to cook in a dutch oven and then transfer to a crockpot to keep warm? When butter is melted, add flour. My teenagers were saying things like, This soup warmed my whole soul, This is the best soup Ive ever had and its even better than Panera Broccoli and Cheddar, You can make this again tomorrow and all the other days after that My husband loved it, too. Absolutely!! I came up with it after enjoying baked potato soup at one of our favorite restaurants. Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. We love easy creamy soups all year long, like fresh. Campbell's . To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. How to Make Potato Soup. Didnt have whole milk so used 2% then realized I had cream.. still turned out awesome! Big chunks of fresh and baked potatoes, cheddar cheese and flavorful bacon create a fill-you-up, ready to eat soup that's made to tackle even the heartiest appetite. That is precisely what the milk is for! Melt butter in a Dutch oven over medium heat; add onion, and saut until tender. Others shared that they doubled the recipe and it was great! I didnt have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, but still slightly crispy. You are very welcome! Super tasty! Easy Creamy Homemade Potato Soup - Inspired Taste Absolutely loved how easy this was and how amazing it came out! If you experiment, please let me know how you like that. Even though it has been nearly 40 years since I last had it, I never forgot about their beef and cabbage soup. Each of the big guys weighs about a pound. Loved it. Bad news guys. All rights reserved. Reheat soup over medium-low, adding a splash or so of water to thin as needed. I am making this potato soup, but using leftover baked potatoes instead of boiled potatoes. I used diced ham steak instead of bacon. Their high starch content and light texture provide that creamy, smooth mouthfeel we are looking for. Broccoli Cheddar Soup Recipe - Simply Recipes "This is an awesome recipe! Yum! Yum! I have tried many potato soup recipes, this is the best! Regardless, the recipes are fantastic! Rich, thick and absolutely delicious. Great recipe for a cold night! Our only change is we added a little more pepper because we like the heat. Im so glad you loved this recipe. The soup was so easy to make and it was delicious!! Hi Maggie, you can find our favorite kitchen tools in our Amazon Affiliate Shop HERE. Instead of stock I used epic savory chicken bone broth. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Enjoy! Diamond Crystal or 1 tsp. Culinary website archive already contains 1 233 810 recipes and it is still growing. They will start falling apart when it's ready. Once you've got your potatoes peeled and onions sauted, all that's left is stirring in ingredients and letting them simmer. Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food! Gently stir in the cilantro. I love to hear how my readers re-create these recipes. We made this for Halloween night. I feel like a lot of potato soup recipes Ive tried are kind of ho-hum, but then you add cheese and bacon and its fine. Just made this and it was delicious! Such as diced frozen potatoes? Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot. That is great! i used it and it truly was the best potato soup i have ever had. Using a knife or fork, pierce each potato evenly on all sides. Delicious and easy! For this potato soup recipe, we are using two different methods to help get that thick, luxurious texture. Followed the recipe exactly and it came out perfect!!! You may have overcooked your potatoes. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. I garnished the soup as suggested (although I added some crumbled bacon as I had to use up the few slices I had left). Then, cook on high for 6 hours or low for 10 hours, until potatoes are tender. I actually feel like this soup needs very little garnish. It had a curdled texture and I even added some of the hot milk/broth slowly to the sour cream in a bowl to temper it before added it to the pot. Was your sour cream close to out-dating? Everyone loved it but we all agreed that the soup had a bit of a grainy texture. Slowly add chicken broth, whisking constantly with a large whisk. Is this possible . russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. I use frozen hash brown potatoes with skins. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make baked potato soup at home: 1. Pinning it as a Tried and True recipe; will be a flavorite from now on! This is absolutely amazing, thanks Natasha! The creamy potato soup is outstanding. Not the best potato soup Ive made. I have some fresh broccoli, and Im going to add it to my soup to make broccoli potato soup with cheddar cheese and ham. Looking forward to trying it! I use the sour cream option, a full lb of bacon and 2 1/2 cups sharp cheddar cheese. This is a great recipe. Use the whisk to incorporate the milk into the roux (roux=butter/flour mixture) every time you add more. Im so excited to try more of your recipes in the future :) this was so good, and easy to make I didnt mind cooking it while feel bad. It is also such a delicious option. The bacon grease adds a little bit of flavor but the recipe would still work great without it. Add onion and cook, stirring as needed, until translucent - about 8 minutes. Its still like 100 degrees here in Sacramento but I love you enough to test soup in this weather so that you can have the recipe in time for when the weather starts cooling off. After finishing the first recipe done by the book, I realised what a universal( blank canvas) this recipe is. . Wawa Salad & Bowls: Fresh, Built-to-Order, Ready-to-Go | Wawa Online Ordering is here Already know what you want? Were all about the creeeeamy. Peel the carrots and dice about the same size as the potatoes. I'd never made dumplings and they were easy and came out perfectly using this recipe. How much is a serving, one cup or more? That sounds delicious, Dan! The soup is best left slightly chunky, with bits of skin and flesh so its less baby food goop and more sophisticated dinner. Hi Nancy, we just keep it in the pot to continue sauteeing the next ingredients. Great Recipe! Full of flavor & better than any restaurant potato soup Ive had. Some Oven Roasted Broccoli or Roasted Asparagus would also be great sides, especially in colder months. Im glad to hear that. I have everything except whole milk. 64%. Thats great, Josh! Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). freshly ground black pepper into soup and reheat over medium, stirring often, until hot but not bubbling (boiling might curdle the soup). Is that up to your own preference? Instructions. ", "This soup is delicious," according to Alice Russell Fulton. We loved it. My sons enjoy so much, that left overs arpe gone before the next day (their midnight treat). Vent the lid while cooking to let some of the steam escape. Panera Creamy Tomato Soup Copycat Recipe - The Novice Chef My husband is quite fussy and he loves this soup! Any help would be appreciated as far as recommending alternatives. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. It was my first time having/cooking potato soup.Thanks for the recipe. It is best enjoyed within 3-5 days of making. Great base for soup! Add the bacon to a large pot over medium heat and cook the bacon until crisp. "I worked at Olive Garden for over 4 years so I know their Zuppa Toscana inside and out. Hello, we dont eat pork so Im wondering could I use turkey bacon in place of pork bacon? Show All Varieties Hot to Go Sides Looking for something to complement your Built-to-Order hoagie? Amount is based on available nutrient data. First time I ever made potato soup and it was amazing thank you so much!! Delicious! Now, peel and chop up 1-3 carrots, depending on size. Remove from heat. This soup is AWESOME!!! This potato soup is wonderful. It looks and sounds delicious. Thats so great. Just made this. Hi Patty, I havent tried but I think that would work fine to freeze. This way both the gluten, and lactose sensatives, are happy. Followed the recipe except I didnt have whole milk so I used 2% and heavy cream, it is fabulous. Im glad you enjoyed that! Add the onions and garlic to the. I didnt have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. Perfect Potato Soup - Allrecipes Modified to add tons of frozen vegetables, chicken and fresh spinach! Season with tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. Im so happy you love our recipes! It was super easy to put together and took no time at all. However, when you buy something through the retail links below, we earn an affiliate commission. Cook diced onion, carrots, celery, garlic, and thyme in butter until the onion softens. Stirthe flour into the mixture and saut for an additional1 minute to cook the flour, stirring occasionally. Baked Potato Soup - Spend With Pennies Yum! Not sure about the servings estimate as the recipe as written made enough for the two of us to have one dinner and theres one bowls worth leftover for lunch. This is the closest recipe I've found," writes reviewer GRANDROYAI. The texture is PERFECT and no cream means I can make it completely lactose-free at home and still have a wonderfully textured soup. Chop the onion and celery, peel and dice the potatoes. As you slowly add the milk to the roux, the milk becomes thickened and adds richness to the flavor and texture of the soup. A+ rating from this family, and thank you Natashas Kitchen for being my new cooking inspiration! I have a family of 5 and would need to at least double it to feed my hungry crowd! Or skip the roux. Help!! Potato Soup can absolutely be made ahead of time! Love it!! Reduce heat; cook, covered, until potatoes are tender, 15-20 minutes. Worked great. Fake it til you make it, I say! Hi Felicia, you want to keep 1 Tbsp of bacon grease in the pot to continue cooking with and discard an excess grease. I dont have sour cream on hand. At first the long directions seemed intimidating but after reading I realized they were just excellently detailed for ease. Chop about 1/4 cup fresh parsley, or use 1 tablespoon dried parsley. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Thank you so much for the fantastic review and your encouraging words. Excellent. . Worth the time and effort but I would double it if you have a family of more than four eating it so it will last more than one meal. Thank you for making meal time so much easier! I made this once and everyone wanted seconds but there were none, ha! My family loved it. Pour the dressing over the salad and serve immediately. I appreciate your good comments and feedback. Vent the lid (tilt it so that steam can escape.) Ive been looking for a go-to potato soup recipe for years and this is by far the best one Ive tried. Season the chicken breast with salt and pepper and dredge in flour. Thank you so much for the fantastic review! Add the stock gradually, mixing to combine fully with each addition. Better than any restaurant or anyone elses Ive tried! One of my go-to soup recipes and a reader favorite! It was chunky and like a potato salad. I made this last week and was so pleased! Delicious! I am so happy to know that you both loved this recipe! How do I convert this to a crockpot meal instead of stovetop? Very easy recipe to follow, I highly recommend this recipe. Carbs. My family loved them both!! . Drain bacon slices on paper towels; crumble and set aside. I Made It You dont want flour chunks in your soup do you?? It is not so thick as most potato soups are. Do you think they will work okay? The first is to make a bechamel. Cook the bacon.2. Our only garnishment was additional cracked pepper. Just made this soup and it was delicious! Continue cooking and stirring until cheese is melted. Please help!n. Directions Place a large saucepan coated with cooking spray over medium heat. Perfection! Cover the saucepan and sweat the vegetables for 10 minutes, shaking the pot every few minutes to prevent sticking. Your potato soup recipe is the best and the one that I have made for years. Also, I think one glove of garlic is enough. I never know which potato is good for this soup. Thank you for sharing that with us, Olena! Came out wonderful. I'm Natasha Kravchuk. Im so glad you enjoyed this recipe! Also, some dairy based soups have a tendency to separate and lose their creaminess after freezing. It is about 30 degrees and raining outside. Sour cream adds the richness usually supplied by heavy cream, but it also gives this soup tang and body, and chicken stock or broth adds flavor without weighing it down. Its quick and easy to make on the stovetop, its nice and creamy (without using heavy cream), and its alwaysso cozy andcomforting and delicious. If so how much? Meanwhile, place bacon in a large, deep skillet. Hi Tiffany, Others shared that they doubled the recipe and it was great! Can heavy cream be used? I cannot seem to find that again. When potatoes are done, strain out the water and add butter. Phenomenal! Thank you so much for your great feedback. Say no to waxy soup. Highly recommend. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. * DI: Recommended Daily Intake based on 2000 calories diet. If you do an experiment and try please share with us how it goes! I was looking for a recipe that was as close to P.F. Natasha has not disappointed with any of my attempts at her recipes. Thank you for sharing that with us, Jessica! 1 tsp White sugar 1.25 cups Warm Water 2 tsp Salt 4-5 cups Flour ( (I used 4 and found the dough very stiff)) Butter Kosher Salt (to taste) 6 tbsp Baking Soda ( (1 tbsp per cup of water)) 6 cups Boiling Water ( (You can modify the amount according to pot size.)) My husband and I LOVE your recipes! Hey there! Remove from heat and stir in 1 cup cheese, half of the bacon, and cup sour cream. Theyre not quite as high in starch as good ol Russ, so they dont fall apart as easily. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Just trying to cut back on pots and pans. Thank you for that wonderful feedback. Thank you. Store in the refrigerator for up to five days. That happens to me sometimes when I put 1/2 & 1/2 coffee creamer into my coffeeif the creamer is close to the expiration date. Can you use frozen potatoes to make this? Im 14 and I love to cook, and this recipe was super easy and delicious! Great job. Add garlic and thyme and saut for another minute or two. You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an. If you use Center cut bacon , you dont get too much bacon grease. Scoop out and set aside about 1 cup of the florets for the topping. Gradually add flour, whisking until well-combined. We made this tonight and by far the best potato soup. Love potato soup.My granddaughter is coming to stay for a few days. Can you specify weights? Thank you! This recipe is stupendous! Im so glad you loved this recipe. Can I user 1%? I wonder if this is because of the sour cream being cold going into the hot pot? Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot. Stir in the garlic, then add the water, potatoes, Old Bay, salt, thyme, paprika, bay leaf, cayenne, several grinds of pepper, and the corn cobs. Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Simmer until the potatoes are tender. Time to invite some friends over for a soup party to finish it up. Of course I can! Ive tried other chowder type soups and have never reached this level of perfection. Some classic options could include. Im so happy you enjoyed that. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! EXCELLENT recipe! "They had an all-you-can-eat soup and salad bar and it was the highlight of my week.
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